S7 - Ep#3 - Finding The Radical Center: How The California Roundtable On Agriculture & Environment Fostered Trust And Unleashed Creative Solutions At The Intersection Of Agriculture And Ecosystems Flipping The Table podcast

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Before The Chorus

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Kilo Kish on 'Negotiations', & the tension between art & industry 30:56

7 weeks ago30:56

30:56

On Kilo Kish's 'Negotiations', robotic soundscapes mirror the transactional, 'churned-out' side of the music industry. She asks "what am I worth?" - not to an unforgiving business model, but to herself. In this interview, we discuss this tension, & the importance of art on one's own terms. Find Kilo Kish on Spotify: https://open.spotify.com/artist/7lsnwlX6puQ7lcpSEpJbZE?si=LkhaVZsZTs-7Xaky7StGSA On Apple Music: https://music.apple.com/us/artist/kilo-kish/487657156 Instagram: https://www.instagram.com/kilokish/ TikTok: https://www.tiktok.com/@kilokish Subscribe: ⁠⁠⁠⁠⁠⁠⁠https://beforethechorus.bio.to/listen⁠⁠⁠⁠⁠⁠⁠ Sign up for our newsletter: ⁠⁠⁠⁠⁠⁠⁠https://www.beforethechorus.com/⁠⁠⁠⁠⁠⁠⁠ Follow on Instagram: ⁠⁠⁠⁠⁠⁠⁠@beforethechoruspodcast⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠@soundslikesofia⁠⁠⁠⁠⁠⁠⁠ About the podcast: Welcome to Before the Chorus , where we go beyond the sounds of our favourite songs to hear the stories of the artists who wrote them. Before a song is released, a record is produced, or a chorus is written, the musicians that write them think. A lot. They live. A lot. And they feel. A LOT. Hosted by award-winning interviewer Sofia Loporcaro, Before the Chorus explores the genuine human experiences behind the music. Sofia’s deep knowledge of music and personal journey with mental health help her connect with artists on a meaningful level. This is a space where fans connect with artists, and listeners from all walks of life feel seen through the stories that shape the music we love. About the host: Sofia Loporcaro is an award-winning interviewer and radio host who’s spent over 8 years helping musicians share their stories. She’s hosted shows for Amazing Radio, and Transmission Roundhouse. Now on Before the Chorus, she’s had the chance to host guests like Glass Animals, Feist, Madison Cunningham, Mick Jenkins, & Ru Paul's Drag Race winner Shea Couleé. Learn more about your ad choices. Visit megaphone.fm/adchoices…

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S7 - Ep#3 - Finding the Radical Center: How the California Roundtable on Agriculture & Environment fostered trust and unleashed creative solutions at the intersection of agriculture and ecosystems

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Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Six participants from the 20-year dialogue between aggies and enviros, known as the California Roundtable on Ag & Environment describe what it did, how it did it and why is made their lives as leaders and the state better.

… continue reading

100 episodes

#Food #Arts #Interviews #Wine #Fitness #Michael Dimock #Michael Reid Dimock #Farm

Flipping the Table

Flipping the Table podcast artwork

S7 - Ep#3 - Finding the Radical Center: How the California Roundtable on Agriculture & Environment fostered trust and unleashed creative solutions at the intersection of agriculture and ecosystems

Flipping the Table

published about a year ago

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MP3•Episode home

Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Six participants from the 20-year dialogue between aggies and enviros, known as the California Roundtable on Ag & Environment describe what it did, how it did it and why is made their lives as leaders and the state better.

… continue reading

100 episodes

#Food #Arts #Interviews #Wine #Fitness #Michael Dimock #Michael Reid Dimock #Farm

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1
S7 - Ep#11 - Voices from the Old Salt Festival #3: Anna Claussen, Ash Hanson & Matt Jorgenson Shine a Light on Agrarian Artists and Communities 56:42

4 days ago56:42

56:42

Anna Claussen, Ash Hanson and Matt Jorgenson are three innovative social entrepreneurs we met at the Old Salt Festival, who work at the intersection of art, culture and enterprise. They tell their stories of how they are uplifting the creativity of rural people and communities.

1
S7 - Ep#10 - Congressmember Chellie Pingree, veteran member of the House Agriculture Committee, pulls no punches in unpacking the impacts of the new Administration on the federal policy gains made… 43:15

19 days ago43:15

43:15

A shocking sea change in food and agriculture policy is underway in Washington DC. Policies that were improving human health through better nutrition, rural economies, small and mid-scale growers have been decimated. Trade and immigration policies are harming the largest farms. The future looks bleak to many. But Maine’s veteran of the House Ag Committee, Chellie Pingree shares her honest thoughts on what may lay ahead and how we can maintain the course toward a healthy, resilient and just food and farming system.…

1
S7 - Ep#9 - What’s Up with Food Justice in One of America’s Wealthiest States 42:42

5 weeks ago42:42

42:42

Ali Ghiorse, Christine Caruso and Vetiveah Immanuel, leaders in the in the movement for food justice in Connecticut, share their perspectives on what is working and what is still needed to make healthy affordable food available to all in a state with an incredible wealth gap.

1
S7 - Ep#8 - Voices from the Old Salt Festival, #2: The Human Health Benefits of Regeneratively Raised Meat with Dr. Stephan van Vliet 33:21

6 weeks ago33:21

33:21

Episode 2 of 4 of Old Salt Festival conversations features Dr. Stephan van Vliet, among the planet’s leaders studying the impact of regenerative agriculture on nutrient density in meat.At the festival he shared the latest findings that confirm good ecological stewardship of pastures leads to meat that provides many more phytonutrients than meat from feed lots and animal factories. Phytonutrients are natural chemical compounds found in plants that support health by enhancing immune function, reducing inflammation, and protecting against chronic diseases.…

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S7 - Ep#7 - Voices from the Old Salt Festival E1: The Rich Diversity of Products & Services from Regenerative Ranches 43:56

8 weeks ago43:56

43:56

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1
S7 - Ep#6 - Investigative journalist and author Michael Grunwald’s new book ostensibly argues for industrial agriculture, but does it really? 1:02:58

12 weeks ago1:02:58

1:02:58

Feeding the world without killing it is easily said, but hard to do. Figuring it out is as important as producing energy without fossil fuel. Author Michael Grunwald has his views on how and I have mine. We seek to end the polarized views that dominate the cultural discussion on the challenge and find common ground among the so-called regenerative, organic, and industrial approaches.…

1
S7 - Ep#5 - The Summer GenZ Team working for Roots of Change talks with new Co-host Coco Sanabria about their perspective on how food systems relate to their values 48:09

15 weeks ago48:09

48:09

GenZ, those in their 20s, are the future of the good food movement. They are clearly critical to the future of food. Flipping the Table’s new co-host Coco Sanabria engages 3 of the 4 ROC Summer GenZ Team to explore their values around food and agriculture, their reasons for wanting to work on food systems with Roots of Change and the college food experience.…

1
S7 - Ep#4 - The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future 52:09

20 weeks ago52:09

52:09

Stuart Woolf, among California’s largest farmers and Executive Chairman of Woolf Farming Company, has a vision for the heart of California’s Great Central Valley. And agave, the hearty cousin of the tasty asparagus plant, is central to that vision. We talk of Stuart’s interesting journey, his family’s regenerative practices and his fascination with and enthusiasm for agave’s resilience in a drying valley and its distilled spirits that could create a whole new industry in the Golden State.…

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S7 - Ep#3 - Finding the Radical Center: How the California Roundtable on Agriculture & Environment fostered trust and unleashed creative solutions at the intersection of agriculture and ecosystems 1:12:08

25 weeks ago1:12:08

1:12:08

Six participants from the 20-year dialogue between aggies and enviros, known as the California Roundtable on Ag & Environment describe what it did, how it did it and why is made their lives as leaders and the state better.

1
S7 - Ep#2 - Helena Bottemiller Evich from Food Fix shares her views on Trump nominees RFK Jr. & Brooke Rollins and the striking possibility of realignment around food policy in Washington DC 51:59

29 weeks ago51:59

51:59

After 15 years on the federal food and agriculture policy beat, perhaps no other American of her generation has a better perspective on what might or might not happen under the new Administration. RFK Jr and the MAHA movement are having an impact. What could it all mean?

1
S7 - Ep#1 -Food Fight author, Dan Imhoff, flips the table on our host Michael Reid Dimock 1:06:28

33 weeks ago1:06:28

1:06:28

The author, musician, homestead farmer, and host of the Full Expression podcast Dan Imhoff flips the table on Michael Dimock to explore the origins of Michael’s interest in and career path within the good food movement.

1
S6 - Ep#11 - Diana Donlon of SoilCentric on why regeneration and history indicate a brighter future 43:07

38 weeks ago43:07

43:07

Diana Donlon has cultivated, mentored and inspired a growing community of regenerative agriculture activists through her leadership of SoilCentric. She reveals how she remains optimistic despite the challenges ahead.

1
S6 - Ep#10 - Are Tariffs Good For American Agriculture? 49:22

44 weeks ago49:22

49:22

Are tariffs good for American Agriculture? It is a very important question given the new administration's pledge to add tariffs to imported goods. Hear a large-scale, no-till, commodity soy bean farmer, describe his experience and knowledge about the impact of tariffs on the nation’s farmers. A special broadcast provided by Rodger Wasson from his show Farm to Table Talk.…

1
S6 - Ep#9 - What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms 51:26

47 weeks ago51:26

51:26

Animal right activists placed the terribly written anti CAFO Measure J on the November 2024 Sonoma County ballot. It threatens the future of this small and mid-scale farming community and others like it across the nation. Professional Ducati motorcycle racer, organic dairy woman and Covergirl model Shelina Moreda is co leading a campaign to stop this misdirected measure while still keeping the dialogue open with her opponents.…

1
S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans 46:17

51 weeks ago46:17

46:17

Cole Mannix’s family has ranched in the Black Foot Valley of Montana since 1882. Even with thousands of acres and hundreds of cattle, the return on investment is bleak. Learn how his family and four other ranches have come together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order to ensure these agrarian families thrive rather than just survive.…

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Flipping the Table

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S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians 54:35

1 year ago54:35

54:35

Today Michael talks with Lisa Hamilton, a great chronicler of uncommon agrarians, and the author of the new book, The Hungry Season. Agrarians are those who live from working in agriculture. With only 2.2 million agrarians are less than 1% of the US population. These few feed our nation and much of the world. An even smaller percentage of those few farm or ranch outside the mainstream, the conventional commodity system.…

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Flipping the Table

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S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow 50:51

1 year ago50:51

50:51

Nutritionist and leader of the Dairy Council of California, Amy DeLisio, and 6th generation organic dairy farmer from Humboldt County, Cody Nicholson Stratton, dialogue with Michael around the opportunities and challenges related to nutrition and the environment faced by California’s gargantuan dairy industry.…

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Flipping the Table

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S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future 52:27

1 year ago52:27

52:27

If you are hearing the news lately you know the campuses, now educating Gen Z, are rocked by angry students on both sides of the war in Israel. This is an energized group and may indicate a sea change in the level and type of activism in the country in the years ahead. In this episode we’ll learn from three members of “Gen Z” if they believe the passions of their generation could also be felt intensely in efforts to change our food and farming system.…

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Flipping the Table

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S6 - Ep#4 - From the rice fields of California one sees the future of agriculture 53:46

1 year ago53:46

53:46

Tim Johnson CEO of California Rice Commission shares how rice growers are modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.

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Flipping the Table

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S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice 1:23:21

1 year ago1:23:21

1:23:21

Alegria De La Cruz has a history of creating spaces and moments for farmworkers and other historically marginalized brown and black people to fairly and wisely engage the powers that be: employers, judges and policy makers.

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Flipping the Table

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1
S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship 44:14

2 years ago44:14

44:14

As 30-year-old Native American rancher, mother and nonprofit leader, Kelsey Ducheneaux-Scott reflects the power of the millennial generation born between 1981 and 1996. Indigenous knowledge, the future of food and her role in the film Common Ground are deeply explored in this episode.

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Flipping the Table

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S6 - Ep#1 - Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film… 52:46

2 years ago52:46

52:46

A 5th generation commodity crop farmer from Indiana, the Heartland of America, Rick Clark had an awakening during a one-inch rain event in 2007 that washed topsoil from his fields. That moment spawned a ten-year journey during which Rick created rich healthy soil that captures carbon and holds water, diversified his crops and increased his profits. This success placed him at the center of the film Common Ground. As the film says, Rick “cracked the code” of large-scale regenerative farming.…

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Flipping the Table

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S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project 52:56

2 years ago52:56

52:56

Farm boy and entrepreneur Jim Kleinschmit started a company called Other Half Processing to ensure that the hides and other byproducts from cattle and bison production are fully utilized. When USDA began its funding campaign to promote regenerative agriculture, he hatched an idea that has bloomed into a $35 million project to build lucrative markets in Europe and beyond for hides and more livestock byproducts.…

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Flipping the Table

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S5 - Ep#11 - Will Harris Regenerates An Entire Community Through White Oak Pastures 45:14

2 years ago45:14

45:14

After decades of economic decline around the Harris family’s farm, Will experienced an epiphany that led to a journey to what we now call regenerative agriculture. His story is about a pioneer’s perseverance, love for animals, the land and a community. His example could transform rural America.

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Flipping the Table

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S5 - Ep#10 - Filmmakers Josh and Rebecca Tickell share their story of the making of 𝘊𝘰𝘮𝘮𝘰𝘯 𝘎𝘳𝘰𝘶𝘯𝘥 and why regenerative agriculture must become the norm 46:11

2 years ago46:11

46:11

Josh and Rebecca Tickell produced and directed the newly released film, Common Ground . It is a compelling look at the expanding acceptance of regenerative agriculture as an antidote to many of the challenges faced by farmers, ranchers, consumers and policy makers. Josh and Rebecca share about why they included a powerful diversity of voices and perspectives to compelling convey their hopes for regenerative agriculture. They describe it as a love letter to all our children as well as a call to the nation’s farmers to embrace regenerative agriculture as the future.…

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Flipping the Table

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S5 - Ep#9 - The long strange trip of Loren Poncia of Stemple Creek Ranch 49:08

2 years ago49:08

49:08

Hear how Loren Poncia, a former Monsanto sales rep, became a model regenerative rancher. He and his wife faced the omnivore’s dilemma to transform the family dairy into a multimillion dollar iconic grassfed organic meat brand.

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S5 - Ep#8 - The Good Food Movement Is Advancing More Quickly Each Year 18:50

2 years ago18:50

18:50

For the 100th Episode of Flipping the Table, Michael shares his perception of the advances being made by those seeking a healthier, resilient and just food system. He makes the case for remaining optimistic about our future.

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S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association. 37:05

2 years ago37:05

37:05

Grassfed, grass finished, pasture raised are all terms you see on meat and dairy packages these days. But what do they actually mean? Can they be trusted? Michael dives into this question with Carrie Balkcom the executive director of the American Grassfed Association. AGA is the nation’s singular independent certification program that confirms livestock are fed only their natural diet for their entire lives.…

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Flipping the Table

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1
S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans 47:27

2 years ago47:27

47:27

Spencer Smith is a self-described soil nerd who has raised livestock his whole life. He believes California is a great place to produce grass-fed beef. His goal as a consultant is to help livestock producers optimize the health of their land in order to ecologically, humanely and profitably manage businesses that deliver healthy food for humans.…

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Flipping the Table

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1
S5 - Ep#5 - Will California’s Nutrition Incentive Program (CNIP) live on? 37:42

2 years ago37:42

37:42

Since 2016, California has provided $30 million in matching funds to attract nearly the same amount from the USDA in order to provide SNAP families with matching dollars to support their purchase of healthy fresh and organic produce. Minni Forman, Valeria Velazques Duenas and Shawn Harrison, who manage nutrition incentive programs in their communities, share their work and the impact of both CNIP and the Market Match promotion of incentives offered at over 200 farmers markets and farms stands in California.…

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Flipping the Table

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S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains 49:47

2 years ago49:47

49:47

In the national effort to reanimate local and regional meat supply chains serving primarily organic and regenerative ranchers, the key is a what is known as a “cut and wrap facility.” These are where animal carcasses are skillfully cut into steaks, chops and roasts and ground into burger and hot dogs sought by shoppers, restaurants and cafeteria food providers. Cream Co, founded by Cliff Pollard, fills this vital niche on the nation’s west coast.…

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S5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems 49:46

2 years ago49:46

49:46

California has declared that species diversity is a major environmental goal. After 150 years of intensive agriculture, achieving that goal is a challenge. But there is a great example underway on the Sacramento River where endangered salmon are being saved by proactive rice farmers. The Nigiri Project reveals an approach that has implications for crop and livestock operations across the state and the nation.…

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S5 - Ep#2 - Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers 49:11

3 years ago49:11

49:11

We need more farmers and many of them must be women, Black, Indigenous and other people of color in order to sustain the nation’s food abundance and heal the wounds of the nation’s persistent racism. After a 35-year farming career, Leonard Diggs, a Black farmer from California’s Great Central Valley, is fully engaged in supporting the emergence of that healing generation of new farmers.…

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S5 - Ep#1 - Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward 48:49

3 years ago48:49

48:49

Food justice and climate change demand an end to good waste. Food Forward in Los Angeles is the most impressive food recovery program we’ve ever seen. Founder Rick Nahmias shares the story of how he and his team have delivered over 1 billion servings of food to 150,000 people per day.

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S4 - Ep#12 - A Look Back at the Roots of Change story in its 20th year of existence 55:14

3 years ago55:14

55:14

Flipping the Table is a production of Roots of Change, a program of the Public Health Institute. Roots of Change has been a major catalyst in the growth and power-building of the good food movement. It was launched in 2002 and this episode features a conversation with 4 individuals who have been deeply involved in its founding and evolution and offer perspectives on what has worked and what has not.…

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S4 - Ep#11 - Update on the Achieving of Resilient Communities project and more with Maureen McGuire, CEO of Ventura County Farm Bureau 50:13

3 years ago50:13

50:13

After talking about the day’s farm tour on the Oxnard plain of Ventura County to educate CalPolySLO engineering students working to keep drinking water cool for farmer workers in hot fields, Maureen and Michael explore how to solve the many complex challenges faced by farmers in a time of intense political polarization, climate change and escalating prices.…

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S4 - Ep#10 - How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich 56:46

3 years ago56:46

56:46

You have probably heard how challenging it is to keep a farm or ranch alive in today’s industrial food system. Low prices, high barriers to market entry and climate impacts are killing off the family ranches that are the primary sources of meat. Big corporations are capturing the vast majority of the wealth and impoverishing rural communities. Hear about one attempt to turn the tide in one of the most rural regions of California, which is home to many good people and beautiful ranches seeking more direct relationship to urban eaters.…

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S4 - Ep#9 - Woody Tasch, Slow Money and a Call to Farms 43:33

3 years ago43:33

43:33

Perhaps no one has spoken so clearly about the problem of capitalism and its impact on our food system as Woody Tasch. He is the founder of the Slow Money Institute and the movement it supports. Hear about his latest written statement, A Call to Farms and the Beet Coin initiative launching on September 11, 2022.…

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S4 - Ep#8 - Carmen Snyder on the nation’s first Farm Trails map and promotor of local small family farms 47:29

3 years ago47:29

47:29

Resilience requires access to local food. One model of how to sustain and promote local farms is Sonoma County Farm Trails. Launched in 1973, it is the nation’s first community-based organization with such a mission. Carmen Snyder, executive director, shares its story and about its upcoming event: the Gravenstein Apple Fair.…

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S4 - Ep#7 - Regenerative farmer Craig McNamara, son of Robert S McNamara, architect of the Vietnam War 58:15

3 years ago58:15

58:15

Craig shares his dramatic life journey from the JFK White House to a farm near UC Davis, the challenge of loving a complex father and how his farm brought healing inside and with the Vietnamese people.

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S4 - Ep#6 - Dr. Steven Chen on food as medicine and the future 44:17

3 years ago44:17

44:17

The healing power of food has long been recognized by indigenous cultures and through much of human history. Yet only recently has modern western medicine begun to return to food as healing agent. Diet related disease and other factors ignited this change. Dr. Steven Chen from Alameda County's health system describes how produce prescriptions and medically tailored meals are moving front and center in the effort to heal our communities and create health equity.…

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S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions 55:23

3 years ago55:23

55:23

Guido Frosini and Sarah Silva, members of the Bay Area Ranchers Cooperative, tell us what production and processing challenges they face and how they are solving these challenges even amidst global warming.

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S4 - Ep#4 - Three social justice leaders share their views on the struggle for Health Equity and Racial Justice Fund 33:06

3 years ago33:06

33:06

Community food projects and much more would be funded if we can place the Health Equity and Social Justice Fund in the California Budget. Mar Velez, Rod Lew and Ron Coleman, three veteran policy campaigners leading the charge, describe the fund, its uses and how we plan to win the Governor’s support.…

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S4 - Ep#3 - Let’s Feed LA County team reveals the power of community based organizations in our challenging age 42:39

4 years ago42:39

42:39

Pandemic, heat waves, fires and storms demand robust public health infrastructure that includes networks of well resourced community based organizations (CBOs). The Let’s Feed LA County program that included 19 local organizations, Roots of Change, Center for Wellness and Nutrition and Wholesome Wave makes clear the need to permanently invest in CBOs on the frontline so they are ready when things get tough.…

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S4 - Ep#2 - Protecting Farmworkers by Achieving Resilient Communities, Part II with John Krist 54:00

4 years ago54:00

54:00

Michael talks with John Krist, retired CEO of Ventura County Farm Bureau, about the need and challenge of protecting farmworkers.

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