Why 90% of Companies Miss Critical Risks with Sara Mortimore

Food Tech Talk: Supply Chain Insights From Farm to Fork

#Food Transparency #Fda Compliance #Supply Chain #Food News #Food Business #Supplements #Food Product Formulation #Food Processings #Food #Fitness #Alternative Health #Arts #Nutrition #Katie #Transparency Talk with Trustwell #Food And Technology #Fda Regulation #Dietary Supplement

35:56

In this premiere episode of "The God Hook," host Carol Costello introduces the chilling story of Richard Beasley, infamously known as the Ohio Craigslist Killer. In previously unreleased jailhouse recordings, Beasley portrays himself as a devout Christian, concealing his manipulative and predatory behavior. As the story unfolds, it becomes clear that Beasley's deceitfulness extends beyond the victims he buried in shallow graves. Listen to the preview of a bonus conversation between Carol and Emily available after the episode. Additional info at carolcostellopresents.com . Do you have questions about this series? Submit them for future Q&A episodes . Subscribe to our YouTube channel to see additional videos, photos, and conversations. For early and ad-free episodes and exclusive bonus content, subscribe to the podcast via Supporting Cast or Apple Podcasts. EPISODE CREDITS Host - Carol Costello Co-Host - Emily Pelphrey Producer - Chris Aiola Sound Design & Mixing - Lochlainn Harte Mixing Supervisor - Sean Rule-Hoffman Production Director - Brigid Coyne Executive Producer - Gerardo Orlando Original Music - Timothy Law Snyder SPECIAL THANKS Kevin Huffman Zoe Louisa Lewis GUESTS Doug Oplinger - Former Managing Editor of the Akron Beacon Journal Volkan Topalli - Professor of Criminal Justice and Criminology Amir Hussain - Professor of Theological Studies Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://evergreenpodcasts.supportingcast.fm…

27 days ago 32:57

MP3•Episode home

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, about reshaping food safety culture and establishing robust quality systems across global supply chains. Their discussion centers on the necessity of harmonizing local expertise with universal standards in worldwide food safety protocols and addresses the critical gap between data collection and actionable insights. Listeners will learn how to cultivate genuine food safety cultures that drive real organizational change and identify the four essential skills for modern food safety professionals: curiosity, critical thinking, communication, and collaboration. Sara also shares her perspectives on the transformative potential of information technology and artificial intelligence in food safety management and underscores the importance of proactively managing food safety beyond regulatory compliance, while also examining the need to critically evaluate established HACCP systems and increase focus on emerging hazards.
Sara Mortimore, a globally recognized leader in food safety and quality with extensive experience at major organizations like Walmart, Land O'Lakes, and General Mills, shares her valuable insights on these crucial topics. Her innovative approach to implementing global food safety management systems led to Walmart receiving the prestigious Black Pearl Award. With over three decades of experience in developing and implementing comprehensive food safety programs internationally, Sara emphasizes the value of international collaboration and authentic leadership in achieving lasting improvements in food safety practices, driven by a deep commitment to consumer safety and quality assurance. To gain deeper insights into building a strong food safety culture and leveraging technology for safer food supply chains, listen to the full episode of Food Tech Talk now!
Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
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45 episodes

Why 90% of Companies Miss Critical Risks with Sara Mortimore

Food Tech Talk: Supply Chain Insights From Farm to Fork

published 27 days ago

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Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
Check out our three most downloaded episodes:

45 episodes

All episodes

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The AI Revolution in Food Safety: Why 2025 Will Change Everything | Steve Warwick 20:37

13 days ago20:37

20:37

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams interviews Steve Warwick, Head of Technical at Bulk, discussing the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. The conversation covers the importance of building robust HACCP systems as the foundation of effective food safety management and emphasizes why a calm, level-headed approach is crucial for crisis management in food safety situations. Steve also details key strategies for allergen management, from total segregation to validated cleaning protocols, and how to transition from traditional retail models to e-commerce while maintaining rigorous safety standards. Proactive regulatory compliance and early adaptation are presented as essential for success, along with the significance of developing a food safety culture that extends beyond technical teams to include company-wide accountability. The discussion further explores how AI and automation may revolutionize food safety and quality management, the necessity of data integrity and proper documentation in modern food safety systems, and the differences between managing food safety in traditional manufacturing and e-commerce environments. This conversation provides valuable insights into the challenges and opportunities in contemporary food safety management, with a focus on the shift from paper-based systems to digital solutions and the increasing need for proactive compliance measures in today's complex regulatory landscape. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Why 90% of Companies Miss Critical Risks with Sara Mortimore 32:57

27 days ago32:57

32:57

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, about reshaping food safety culture and establishing robust quality systems across global supply chains. Their discussion centers on the necessity of harmonizing local expertise with universal standards in worldwide food safety protocols and addresses the critical gap between data collection and actionable insights. Listeners will learn how to cultivate genuine food safety cultures that drive real organizational change and identify the four essential skills for modern food safety professionals: curiosity, critical thinking, communication, and collaboration. Sara also shares her perspectives on the transformative potential of information technology and artificial intelligence in food safety management and underscores the importance of proactively managing food safety beyond regulatory compliance, while also examining the need to critically evaluate established HACCP systems and increase focus on emerging hazards. Sara Mortimore, a globally recognized leader in food safety and quality with extensive experience at major organizations like Walmart, Land O'Lakes, and General Mills, shares her valuable insights on these crucial topics. Her innovative approach to implementing global food safety management systems led to Walmart receiving the prestigious Black Pearl Award. With over three decades of experience in developing and implementing comprehensive food safety programs internationally, Sara emphasizes the value of international collaboration and authentic leadership in achieving lasting improvements in food safety practices, driven by a deep commitment to consumer safety and quality assurance. To gain deeper insights into building a strong food safety culture and leveraging technology for safer food supply chains, listen to the full episode of Food Tech Talk now! Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Truth About Food Safety Culture: What’s Holding Companies Back? (with Jeremy Schneider) 30:49

6 weeks ago30:49

30:49

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Jeremy Schneider, a seasoned food safety and quality assurance expert and the President/Owner of Schneider Food Safety Services. With over fifteen years of experience, Jeremy discusses the significance of foundational food safety practices, the necessity of integrating food safety into a company's overall culture, and key challenges facing the food industry today, including labor, food costs, and traceability. He also shares his insights on leveraging technology to enhance food safety and emphasizes the importance of food safety leaders understanding the broader business context. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Food Data Problem No One's Talking About, with Steven Ross Glass of Just Eat Takeaway 22:59

8 weeks ago22:59

22:59

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Steven Ross Glass, a chartered environmental health practitioner and Global Food and Product Safety Director at JustEatTakeaway.com. Drawing from his journey from government inspector to tech industry leader, Steven discusses how technology is transforming food safety, particularly in the e-commerce space. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here : https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast Steven emphasizes allergen management as a top-tier hazard, explaining how they've developed multiple approaches to ensure accurate information - from full integration with strategic partners to AI-powered allergen prediction for small restaurant partners. He shares how they leverage machine learning and AI to fill data gaps, maintain integrity, and even detect potential food fraud before it happens. Throughout the episode, Steven highlights the challenges of balancing comprehensive food information with limited screen space on mobile devices, advocating for tech-inspired interfaces that prioritize critical safety information. The conversation concludes with Steven's predictions for 2025, focusing on the crucial role of sustainable packaging innovation in the food industry's future. 👉 Learn more about traceability: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The 3 P’s of Food Safety - What You’re Missing with Sharon Beals 32:19

10 weeks ago32:19

32:19

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Sharon Beals, a food safety and regulatory executive at Beacon Point Labs, about the evolving landscape of food safety practices. Drawing from her four decades of experience, Sharon discusses how food safety approaches have transformed through enhanced detection methods, improved controls, and a deeper understanding of pathogen behavior. Sharon emphasizes that food safety challenges aren't limited to specific sectors but affect the entire food industry. She shares practical insights on listeria prevention, stressing the importance of basic practices like proper sanitation and equipment maintenance. The conversation explores how companies can balance operational efficiency with food safety compliance through effective people management and clear communication of requirements. Throughout the episode, Sharon highlights the critical role of people in food safety success, advocating for a company-wide culture of doing the right thing. She discusses the importance of staying informed about regulatory changes through trade associations and cross-functional team collaboration. The conversation concludes with Sharon's perspectives on diversity in food industry leadership and her work mentoring the next generation of food safety professionals. 👉 Learn more about traceability: A Fresh Take on Traceability 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

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The Key to Strong Food Safety Culture 22:34

12 weeks ago22:34

22:34

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they: Explore Michael's journey into food safety, from his biology degree to climbing the corporate ladder through roles at major companies like Taylor Farms and Kraft Heinz Explore the fundamentals of building a strong food safety culture, highlighting the importance of being present on the shop floor and actively engaging with employees. Discuss effective training strategies, highlighting the value of site-specific examples and practical, hands-on approaches that keep employees engaged and motivated Examine how Lean Six Sigma principles, particularly value stream mapping and spaghetti diagrams, help optimize food safety processes and identify potential risks Consider the role of technology in modern food safety management, including the transition from paper-based systems to real-time digital solutions like QAD red zone Highlight the importance of mentorship and continuous learning in the industry, with Michael sharing his experience with certifications and professional development Explore the future of food safety, including the potential and current limitations of AI in food manufacturing processes, while emphasizing the continued need for human expertise and experience 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes 32:46

14 weeks ago32:46

32:46

In this episode of Food Tech Talk, Lydia Adams speaks with Lisa Harris and Alex Hayes about their journey from food journalism and product development to founding Harris and Hayes, a leading food consultancy firm. Drawing from their extensive experience with major brands like Jamie Oliver, Marks & Spencer, and Sainsbury's, they discuss how sustainability has evolved from an afterthought to a core consideration in food innovation. Lisa and Alex explain their approach to trend analysis, distinguishing between temporary fads and lasting trends driven by deeper consumer behaviors. They explore emerging concepts like "chaos packaging" and the rise of bold flavors, while sharing insights on how brands can stay relevant in a rapidly changing industry. The conversation covers the intersection of health and sustainability, the importance of authentic innovation, and how global food trends differ between markets. They emphasize the growing demand for accountability and personalization in the food industry, while sharing practical advice for both established brands and newcomers. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Future of Restaurant Delivery with Meredith Sandland 29:44

16 weeks ago29:44

29:44

In this episode of Food Tech Talk, Lydia Adams speaks with Meredith Sandland about transforming restaurant delivery through technology and dedicated delivery fleets. Drawing from her experience at Taco Bell, Kitchen United, and now as CEO of Empowered Delivery, Meredith explains why the current third-party delivery model creates food safety risks and quality challenges. Meredith discusses how restaurants spend significant resources on food safety throughout their supply chain but lose control at the delivery stage. She explains Empowered Delivery's approach to solving this through dedicated on-demand fleets and AI-powered timing systems that ensure food reaches customers quickly and safely. The conversation explores how restaurants can maintain brand standards and food safety protocols through dedicated delivery drivers, even while using a contractor model. Meredith predicts a shift back to in-house delivery systems, similar to Walmart Spark and Amazon Flex, as restaurants seek better control over food safety and customer experience. Throughout the episode, Meredith emphasizes that "the enemy of good food is time" and shares how technology can help restaurants minimize the time between preparation and delivery. She concludes with advice for restaurants on commitment to delivery excellence and building customer trust through consistent food safety practices. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Future Trends in Food Safety with Brando Tijerina of Taco John's 28:27

18 weeks ago28:27

28:27

In this episode of Food Tech Talk, host Lydia Adams welcomes Brando Tijerina, the Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. With over a decade of experience in the food industry, Brando shares his insights on maintaining high food safety standards while driving innovation in a competitive market. Together, they: Explore Brando's journey in food safety, showcasing his vast experience in quality assurance and commercialization across a range of restaurant brands. Explain the importance of a unified approach to food safety, emphasizing that it must be a priority across all departments to ensure success and protect both guests and team members. Discuss the robust training programs Taco John's has implemented to maintain food safety standards across its 400 locations, including the use of technology and industry partnerships for audits and training. Examine the challenges of adoption within food safety practices, focusing on the need for clear communication and understanding of the "why" behind safety protocols to foster a culture of compliance and passion among team members. Highlight the balance between innovation and safety, as Brando shares how Taco John's successfully introduces new menu items while adhering to strict food safety protocols. Consider the role of technology in enhancing food safety and quality assurance, including the use of data-driven decisions and tools like Footlogic for traceability and compliance. Explore future trends in food safety, particularly the impact of upcoming regulations like FSMA 204, and the potential for AI to revolutionize food safety practices in the industry. Brando's insights provide a comprehensive look at how Taco John's navigates the complexities of food safety while remaining committed to quality and innovation. Tune in to discover how a strong food safety culture and effective partnerships can drive success in the food industry. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson 29:27

22 weeks ago29:27

29:27

In this episode of Food Tech Talk, Lydia Adams interviews Dr. Vera Petrova Dickinson about her journey from food microbiologist to tech entrepreneur. After two decades in corporate food safety roles, Dr. Vera founded Innova-Q to address the industry's reactive approach to quality management through AI-powered solutions. Dr. Vera explains how her experience at major food companies revealed universal challenges with outdated technologies and reactive processes. She describes Innova-Q's mission to create practical, affordable solutions that help companies move from firefighting to prediction. The conversation explores how AI and predictive analytics can transform food safety from a perceived cost center to a revenue driver. Dr. Vera shares specific examples of how companies can achieve 2-4% revenue savings through better data integration and predictive capabilities. Throughout the episode, Dr. Vera discusses Innova-Q's two main products: In-Q Knowledge Center, which streamlines compliance and documentation, and Quality Performance Forecast for predictive analytics. She emphasizes how these tools help companies reduce waste, improve sustainability, and accelerate product development while maintaining safety standards. The discussion concludes with Dr. Vera's perspectives on AI's future role in food safety and her mission to make the industry safer through technology adoption. She stresses that companies not embracing these technologies risk falling behind as the industry evolves. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact 24:59

24 weeks ago24:59

24:59

In this episode of Food Tech Talk, Lydia Adams interviews Andrew Glantz, who shares how GiftAMeal emerged from his desire to combine restaurant marketing with social impact. Drawing inspiration from successful "buy one, give one" models and social media trends, GiftAMeal enables restaurant customers to trigger meal donations by simply taking photos of their food. Andrew discusses how the platform benefits restaurants through increased customer engagement and loyalty, with GiftAMeal users returning 39% more frequently, spending 20% more per visit, and tipping 32% more. The program connects each restaurant location with local food banks, ensuring community-level impact while maintaining operational simplicity. The conversation explores how restaurants of all sizes can implement corporate social responsibility (CSR) initiatives, with Andrew emphasizing the importance of authenticity, brand alignment, and consistent messaging. He shares insights on measuring CSR success through both quantitative metrics and qualitative feedback from staff and customers. Throughout the episode, Andrew highlights the growing importance of social responsibility in consumer decision-making, particularly among younger generations. He explains how GiftAMeal's technology has evolved to reduce barriers to participation, transitioning from a traditional app to a more accessible QR code-based system. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo 33:30

26 weeks ago33:30

33:30

In this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique background in digital transformation and food importing led to creating Helios, a platform that uses AI to predict agricultural disruptions. The conversation explores how Helios analyzes climate data across 14 million global hexagons to create detailed risk assessments for specific crops and regions. Francisco highlights the growing impact of climate change on agriculture, noting that only 6% of climate-related funding goes toward adaptation strategies, despite the urgent need for such solutions. Francisco discusses real-world examples of climate impacts, including Florida's citrus industry decline from 200 million to 20 million boxes annually, and explains how predictive analytics can help companies prepare for and mitigate such disruptions. He emphasizes the importance of looking beyond traditional experience as historical patterns become less reliable indicators of future conditions. The discussion also covers the challenges of implementing new technologies in traditional agricultural procurement, the need for better ecosystem support in sustainable farming transitions, and the importance of understanding specific problems before applying technological solutions. Throughout the episode, Francisco stresses the critical need for companies to adapt their supply chain strategies in response to climate change, while highlighting how AI can help make these adaptations more targeted and effective. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Future of Digital Food Safety Management with Eric Moore 36:14

28 weeks ago36:14

36:14

In this episode of Food Tech Talk, Lydia Adams speaks with Eric Moore about the evolution of digital food safety management systems. Eric shares his unexpected journey into food safety, beginning in the early 2000s when he transitioned from hospitality management to becoming a designated food safety professional at the Pennsylvania Convention Center. Eric discusses the significant changes in food safety technology over the past two decades, particularly the decreasing costs of digital tools and the increasing sophistication of software functionality. He emphasizes how these advancements have made technology more accessible and practical for businesses of all sizes. The conversation explores the importance of ROI in digital food safety systems, with Eric explaining how automated monitoring can free up staff time for more valuable activities. He introduces the concept of "exception-based management," where systems only alert staff to actual problems, avoiding alarm fatigue and improving response efficiency. A significant portion of the discussion focuses on IoT implementation challenges, including IT security considerations and the importance of choosing the right communication protocols. Eric provides practical advice for organizations looking to upgrade their food safety systems, emphasizing the need for clear end goals and realistic implementation timeframes. The episode concludes with Eric highlighting the upcoming Conference for Food Protection in March 2025, encouraging industry participation in shaping food safety regulations. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Building Trust Through Technology: Chris Latta's Vision for Food Safety 20:48

30 weeks ago20:48

20:48

Join Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation. Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling. The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement. Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality. Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Food Safety Culture and Sustainability: Insights from Steven Foster 21:39

32 weeks ago21:39