The Key to Strong Food Safety Culture
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In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they:
- Explore Michael's journey into food safety, from his biology degree to climbing the corporate ladder through roles at major companies like Taylor Farms and Kraft Heinz
- Explore the fundamentals of building a strong food safety culture, highlighting the importance of being present on the shop floor and actively engaging with employees.
- Discuss effective training strategies, highlighting the value of site-specific examples and practical, hands-on approaches that keep employees engaged and motivated
- Examine how Lean Six Sigma principles, particularly value stream mapping and spaghetti diagrams, help optimize food safety processes and identify potential risks
- Consider the role of technology in modern food safety management, including the transition from paper-based systems to real-time digital solutions like QAD red zone
- Highlight the importance of mentorship and continuous learning in the industry, with Michael sharing his experience with certifications and professional development
- Explore the future of food safety, including the potential and current limitations of AI in food manufacturing processes, while emphasizing the continued need for human expertise and experience
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