Best Homemade Bread Podcasts (2025)

1
Real-Bread Revolution: The Healing Power of Homemade Bread 38:12

25d ago38:12

38:12

In this episode of Crunchy Stewardship, cousins Katie Fiola Jones and Chrissy Rombach discuss their journey into bread making and its surprising health benefits. Chrissy shares her experience with grinding wheat berries and how transitioning to homemade bread has significantly improved her gut health. The conversation expands to the broader topic o…

1
Why Your Inner Critic Isn’t the Villain You Think w/ Nancy Morgan 1:22:59

18h ago1:22:59

1:22:59

In this grounding and expansive episode of the Personal Pizza Podcast, Simcha Levenberg warms up the conversation with therapist, facilitator, and inner-explorer Nancy Morgan, whose work spans Internal Family Systems (IFS) and Psilocybin-Assisted Therapy. 🍄🧠 🧩 Together, they explore the intricate layers of the human psyche—no toppings too messy—as …

1
What's So "Essential" About Essential Oils? 43:44

4d ago43:44

43:44

In this episode of Crunchy Stewardship, cousins Chrissy Rombach and Katie Jones explore the significance and uses of essential oils from both a biblical and practical perspective. They discuss the origins of essential oils, their historical and spiritual context, and provide a list of oils mentioned in the Bible. The hosts share their personal expe…

1
Betrayal, Revenge and Family Secrets: A Frozen Food "Succession" 50:17

3d ago50:17

50:17

This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Ken…

1
BA Bake Club: Coffee Cake Scones 42:37

13h ago42:37

42:37

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who A…

1
What Every Parent Gets Wrong About Discipline w/ Eli Weinstein 1:04:04

8d ago1:04:04

1:04:04

In this warm and delicious episode of the Personal Pizza Podcast, Simcha Levenberg fires up the oven as he welcomes Las Vegas-based therapist and parenting expert Eli Weinstein into his kitchen for a flavorful conversation about raising kids and rising dough. 🍕🧠 👨‍🍳 Together, they craft two mouthwatering pies—a classic Neapolitan and a hearty grand…

1
LA's Food Truck King: Up Close and Personal with Roy Choi 50:42

4d ago50:42

50:42

In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies…

1
What Does "Crunchy" Even Mean? (And How Crunchy Are We?) 41:02

11d ago41:02

41:02

Ever heard the term "crunchy" and wondered what it actually means? Join cousins Chrissy and Katie on this episode of Crunchy Stewardship as they pull back the curtain on the world of natural, holistic living. We're defining what "crunchy" means to us – a lifestyle focused on stewarding our spiritual, mental, emotional, financial, and physical healt…

1
I Need to Up My Salad Game (rerun) 31:40

14d ago31:40

31:40

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes & Links: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad wi…

1
The Real Cost of Unwellness: Why Prevention is an Act of Stewardship 47:22

18d ago47:22

47:22

This podcast episode of Crunchy Stewardship features cousins Katie and Chrissy diving into the significant monetary and intangible costs associated with unhealthy lifestyles, drawing on research and personal experiences. They explore how chronic diseases burden individuals and the healthcare system financially, while also highlighting the impact on…

1
White House Noshes: What Presidents Really Eat 51:02

18d ago51:02

51:02

Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on …

1
I Need a Dinner Party Menu 36:18

21d ago36:18

36:18

We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, …

1
How High-Control Seminars Hack Your Brain w/ Dr. John Hunter 1:10:20

22d ago1:10:20

1:10:20

In this eye-opening episode of the Personal Pizza Podcast, Simcha sits down with psychologist and researcher Dr. John Hunter to peel back the layers of large group awareness training (LGATs)—intense seminars that promise transformation, but at what cost? 🧠⚡ 🔍 With years of firsthand research, John breaks down the high-pressure tactics used in these…

1
Secrets of Restaurant Design: An Insider Tells All 51:02

25d ago51:02

51:02

Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam…

1
EP 202 // Why Slow and Intentional Living is Essential for a Simplified Life that You Enjoy Every Single Day with ADHD. 5:21

28d ago5:21

5:21

Hello Friends! I am thankful to be able to do what I love every single day! I had to go back to what I love as I could go in many different directions since I am so multipassionate with undiagnosed ADHD. I enjoy working 2 hours a day with my business, but I had so many other people reaching out and wanting me to coach them to make money online and …

1
I Need Leafy Greens 34:54

28d ago34:54

34:54

Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny…

1
The Woman Who Discovered Julia Child: The Secret Life of Judith Jones 51:01

1M ago51:01

51:01

Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…

1
Understanding Food Cultivation: Pesticides, Organic Choices, and God’s Plan for Farming 39:39

1M ago39:39

39:39

In this enlightening episode of Crunchy Stewardship, cousins Chrissy Rombach and Katie Jones explore the vital topic of food quality and its impact on our health from a biblical perspective. The discussion focuses on food cultivation, the dangers of pesticides, and the benefits of organic eating. They highlight the Environmental Working Group's (EW…

1
BA Bake Club: Millionaire's Shortbread 38:32

1M ago38:32

38:32

Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes &…

1
What No One Tells You About Grief w/ Jen Davis 1:01:14

1M ago1:01:14

1:01:14

In this heartfelt episode of the Personal Pizza Podcast, Simcha teams up life coach Jen Davis to explore the tender terrain of grief—all while attempting to master the art of gluten-free pizza. 🍕 🖤 From the kitchen to the soul, Jen opens up about losing her aunt, grandparents, and both parents—and how grief reshaped her life in unexpected ways. 🌊 S…

1
Behind the Scenes of Top Chef with Kristen Kish 51:01

1M ago51:01

51:01

We get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and …

1
Empowering Your Water Choices: Hidden Toxins and Affordable Solutions 37:02

1M ago37:02

37:02

In this thought-provoking episode of Crunchy Stewardship, cousins Chrissy Rombach and Katie Jones turn their attention to a vital element of our health: water. Building on their commitment to holistic well-being rooted in biblical principles, they explore the unseen world of our drinking water and the potential toxins lurking within. Chrissy and Ka…

1
Beer at The Pyramids: The Strange History of the World’s Favorite Beverage 50:59

2M ago50:59

50:59

This week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for v…

1
The Basics of Holistic Food and Nutrition: A Return to God-Intended Eating 44:44

2M ago44:44

44:44

The Basics of Holistic Food and Nutrition: A Return to God-Intended Eating In this first episode of Crunchy Stewardship, cousins Chrissy Rombach and Katie Jones introduce their podcast, aimed at equipping listeners to steward their health in a holistic manner rooted in biblical principles. They underscore the importance of prioritizing spiritual, m…

1
Is Spring Produce Actually Good? 39:53

2M ago39:53

39:53

Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…

1
Psychedelics, Healing & the Human Psyche w/ Uri Kugel 1:16:05

2M ago1:16:05

1:16:05

In the premiere episode of the Personal Pizza Podcast, host Simcha Levenberg sits down with psychedelic therapist Uri Kugel for a powerful, mind-expanding conversation on how psychedelics are transforming mental health treatment. 🔥 From cannabis to ketamine, MDMA to mushroom therapy—Uri breaks down the myths, the science, and the soul of psychedeli…

1
Inside the Great British Bake Off with Paul Hollywood 50:34

2M ago50:34

50:34

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (…

1
I Need a Weeknight-Friendly Pantry (rerun) 31:24

2M ago31:24

31:24

Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…

1
Lidia Bastianich Hotline Plus Rome's Best Unknown Eateries 50:33

2M ago50:33

50:33

Lidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hi…

1
I Need Matzo Ball Soup 34:20

2M ago34:20

34:20

Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …

1
Starting the Crunchy Journey: An Introductory Episode 18:49

2M ago18:49

18:49

Introduction to Crunchy Stewardship: A Holistic Approach to Health and Finances In this introductory episode of Crunchy Stewardship, cousins Katie Jones and Chrissy Rombach share their passion for holistic living rooted in a biblical foundation. They discuss their personal journeys towards embracing a 'crunchy' lifestyle, covering topics like natur…

1
The Perfect Cup: Great Homemade Coffee with James Hoffmann 50:33

2M ago50:33

50:33

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik…

1
BA Bake Club: Pistachio Bundt Cake 40:26

2M ago40:26

40:26

Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every ti…

1
Gut Check: Is the Stomach Your Second Brain? 50:36

2M ago50:36

50:36

This week, we uncover everything you never knew about the stomach, including its ability to think. Author Elsa Richardson also reveals ancient medical practices for quieting a gurgling gut, and we find out just how similar human and dog stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Ki…

1
I Need Elevated Weeknight Meals (Rerun) 30:19

3M ago30:19

30:19

Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing. Recipes & Links: Meatball Soup with Beef Stew Vib…

1
Chris' Excellent Las Vegas Adventure! Pirate Cocktails, Peking Duck and Following the Rat Pack 42:56

3M ago42:56

42:56

Welcome to Las Vegas! Chris reunites with our friend and Vegas food scene expert Al Mancini for the ultimate night out. They start downtown at Atomic Liquors, where Barbra Streisand, Hunter S. Thompson and the Rat Pack were regulars. They then head to Chyna Club at the Fontainebleau for “the best cocktail I’ve ever had” (says Chris), plus the Vegas…

1
I Grew Up in a Chinese Takeaway: Angela Hui Tells All 51:02

3M ago51:02

51:02

Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. (Originall…

1
EP 201// Letting God Take the Lead & Behind the Scenes of Claiming Simplicity 6:46

3M ago6:46

6:46

Hello! I just wanted to catch you up to let you know that I am still here and all is good! Winners, email me to claim your amazon gift cards!!!! Blessings! Monic Email -> [email protected] Instagram -> https://www.instagram.com/claimingsimplicity/By Monica H Baker - Simple & Intentional Living Expert for Busy Moms

1
I Need Plant-Based Protein 27:39

3M ago27:39

27:39

George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils an…

1
Back to Basics: The Cooking Mindset 43:17

3M ago43:17

43:17

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct…

1
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking 51:02

3M ago51:02

51:02

We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. Get this week’s recipe for Spinach and Ricotta Dumplings …

1
Back to Basics: Mastering Sauces 38:28

3M ago38:28

38:28

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case f…

1
Back to Basics: The Perfect Pot of Rice (Or Any Other Grain You Can Think Of) 36:45

3M ago36:45

36:45

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the pack…

1
Back to Basics: Conquer Protein 34:10

3M ago34:10

34:10

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, fr…

1
Back to Basics: Get Your Head (and Kitchen) in the Game 41:25

3M ago41:25

41:25

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment th…

1
Restaurant Reviews that Bite Back: Pete Wells Speaks Up and Out 51:04

3M ago51:04

51:04

Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes;…

1
BA Bake Club: Tiramisu Basque Cheesecake 36:09

3M ago36:09

36:09

Join Shilpa and Jesse as they dig into Shilpa's Tiramisu Basque Cheesecake—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie. You can find instructions for joining the Club at bon…

1
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You 50:35

3M ago50:35

50:35

Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to …

1
From This Is TASTE: Baking Is Like Karaoke with Abi Balingit 35:47

3M ago35:47

35:47

This episode is from our friends at This Is TASTE. Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about wh…

1
Transylvania Road Trip! The Amazing Home Cooking of Romania 50:36

4M ago50:36

50:36

Irina Georgescu joins us to relive her and Chris’s journey to the heart of Transylvania. We discover the world of Romanian breads, snack pies, sour soups and folklore. Plus, archaeologist Brendan Foley explores a 15th-century shipwreck and uncovers a king's medieval spice cabinet; Alex Aïnouz reimagines deviled eggs; Cheryl Day returns to answer ba…

Podcasts Worth a Listen

Homemade Bread Podcasts

Podcasts Worth a Listen

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