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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.
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The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.
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The Splendid Table's How to Eat Weekends Recipes, Stories and Opinions from Public Radio's Award Winning Food Show podcast is a practical guide to feeding yourself and the ones you love.
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Sam and Stormy died and they can’t get into Heaven until they review every horror movie on Netflix.
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Become a Paid Subscriber: https://anchor.fm/mikias-fikre/subscribe the Mikias show produced by Mikias Fikre Productions and YouTube in collaboration with PBS a show sparking with innovation and Christianality a show that sparked kids around the world and people that will change the world this is a show that will inspire you and all of your friends so enjoy this podcast. Copyright ©️ 2023 Mikias Fikre Productions, Public Broadcasting Service, Distributed by, Warner Bros. Television And Podcasting
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827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
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This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, his favorite restaurant experiences, and the evolution of California cui…
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This week on The Real Minishow, Sam and Stormy are adjusting to their new normals—Sam has a job she loves, and Stormy is finally free from nightly homework. Meanwhile, in Episode Four of The Haunting of Bly Manor: In a series of flashbacks, we learn that Dani was once engaged to her childhood friend, Edmund. During a tense dinner, Edmund realizes D…
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Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear about their Junes. Gullah Geechee Chef-Farmer, Matthew Raiford in Coastal Georgia describes this time of year as “where the wild things are”. He tells us how his decision to come back to the south to…
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826: Celebrating 30 Years: Live from Iowa City
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D.…
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Hello audience. We are back from a bit of a break. But good news: STORMY IS FINISHED WITH SCHOOL FOREVER. That’s right, we’re back and this is the very first episode with the Dr. Stormy Skies. Hooray! This week, we’re reviewing the Shudder Original Horror Movie, Frewaka. Frewaka is a haunting 2024 Irish folk horror film. In this episode, they explo…
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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730: Vegetarian Cooking with Deborah Madison
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This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a full-time vegetarian herself. We chat with her about how she came to be the founding chef of Greens, likely America's first high-end vegetarian restaurant, at a time when fine dining meant meat at the ce…
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825: Celebrating 30 Years: Live from Seattle
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We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then…
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The Mysterious Peter Quint - Real Minishow Ep. 83
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In this chilling episode, we dive into the latest flashback-heavy chapter of The Haunting of Bly Manor on Netflix, created by horror maestro Mike Flanagan. The ghost Dani saw is revealed to be Peter Quint, Henry Wingrave’s right-hand man, who once had a dangerous romance with Rebecca Jessel, the former au pair. We explore the toxic dynamics between…
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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suckin on dem toesies - Talk to Me Review
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Good news! The Stormy Skies found her water bottle. I’m sure everyone has been on the edge of their seats waiting to hear that epic conclusion. In other news, we’re back this week to review Talk to Me one of the best horror movies of 2022. Talk to Me follows a group of teenagers as they pay the ultimate price for playing with the occult. Because ho…
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This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins an…
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of Good Food, and G…
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Positively Dreadful - Real Minishow Ep. 82
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In a tragic turn of events, The Stormy Skies forgot her Stanley Cup at Yoga and cannot have a sip of water until it’s returned to her. Sam then recounts some tales of woes from her day job of working with children…but thank goodness none of these children are like Miles because in today’s episode of Bly Manor we learn a little more as to why Mile i…
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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
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This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor…
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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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This movie was insane. The Coffee Table (La mesita del comedor) is a darkly comedic Spanish film from 2022, directed by Caye Casas and co-written by Casas and Cristina Borobia. Starring David Pareja and Estefanía de los Santos, this black comedy delivers a sharp, unsettling exploration of domestic life gone awry. 🔍 Subscribe and listen now for your…
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits wit…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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Real Minishow Ep. 81 - Perfectly Splendid
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We have officially moved out of the Hill House and are ready to move into Bly Manor. The Haunting of Bly Manor is a gothic horror drama from Mike Flanagan, inspired by the works of Henry James, particularly The Turn of the Screw. Set in the 1980s, the series follows Dani Clayton, an American au pair hired to care for two orphaned children, Flora an…
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only…
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