Best Tyrell Reed Podcasts (2025)

1
No Plan. No Experience. No Problem. 41:12

12d ago41:12

41:12

Send us a text How Pizza Magnets Took Over the Internet (with Todd from Popp’s Trophies) What started as a small-town trophy shop turned into one of the pizza industry’s most viral success stories. In this episode, I chop it up with Todd from Popp’s Trophies—creator of the famous pizza peel magnets. We talk about his wild leap from landscaping to l…

1
The Dumbest Mistake I Ever Made in a Pizza Shop 32:39

26d ago32:39

32:39

Send us a text What’s up, Pizza Fam! This episode’s a little different—I took it all the way back to the beginning. Why? Because the question keeps coming up: “T, how’d you get started in this pizza game?” And with so many new listeners joining the family, I figured now’s the perfect time to tell the real story—my origin story. Let me be clear: I s…

1
Building a Pizza Empire with Joey Karvelas 59:58

1M ago59:58

59:58

Send us a text In this episode of The Pizza King Podcast, Tyrell Reed sits down with the energetic and inspiring Joey Karvelas, co-founder of Karvelas Pizza Company. Joey shares the story of how he turned a $19,000 investment into a growing pizza empire across Georgia. From humble beginnings in a run-down pizza shop to running six locations and pla…

1
2025 Pizza Expo Recap 18:53

2M ago18:53

18:53

Send us a text In this episode, I’m giving you my full recap of the 2025 Pizza Expo in Las Vegas. From my 4 a.m. flight out of Tampa to the non-stop action on the show floor, this trip was packed with energy, connection, and plenty of pizza talk. I share what stood out to me the most—from reconnecting with pizza friends to seeing the latest in equi…

1
Inside the Most Badass Pizza Kitchen in America 🍕🔥 54:26

2M ago54:26

54:26

Send us a text Mastering Pizza & Culinary Excellence with Chef Dan Czuba In this episode of The Pizza King Podcast, I sit down with Chef Dan Czuba from the North American Pizza and Culinary Academy in Lisle, Illinois. From fine dining to fast-casual, Chef Dan has done it all, and he shares his journey from nearly dropping out of high school to beco…

1
Smoking It Right: The Fire & Smoke BBQ Journey 56:17

3M ago56:17

56:17

Send us a text In this episode of The Pizza King Podcast, I sit down with Mikey and Amanda from Fire & Smoke BBQ—a powerhouse couple turning their passion for barbecue into a growing brand. We talk about their journey from running pop-ups in Chicago to building a BBQ business in St. Augustine, Florida, and the lessons they’ve learned along the way.…

1
Chicago-Style Hustle: The Story Behind Lynn’s Chicago Pizza 45:51

3M ago45:51

45:51

Send us a text In this episode of The Pizza King Podcast, I sit down with Lynn from Lynn’s Chicago Pizza to hear her incredible journey from a simple at-home pizza night to running a thriving pizzeria on Chicago’s South Side. Lynn shares how she and her partner, Chef Brandon, accidentally stumbled into the pizza business after making a deep-dish pi…

1
How AI Can Supercharge Your Marketing with Adam Nathan of Blaze AI 33:14

3M ago33:14

33:14

Send us a text In this episode of The Pizza King Podcast, I sit down with Adam Nathan, co-founder and CEO of Blaze, the #1 AI marketing tool designed for small businesses and content creators. We dive into how AI is changing the game for entrepreneurs who don’t have the time, budget, or expertise to create high-quality marketing content. Key Takeaw…

1
From Corporate Banker to Franchise Owner: Farris Roach’s Journey with VODA 34:48

4M ago34:48

34:48

Send us a text In this episode of The Pizza King Podcast, I sit down with my guy, Farris Roach—newest franchise owner of VODA Cleaning & Restoration. We dive into his transition from a 20-year banking career to owning his own business, the challenges of stepping into an unfamiliar industry, and the power of franchising as a path to entrepreneurship…

1
How Todd’s Curry Sauce is Disrupting the Food Game – A Conversation with Elliott Ramsdell 35:18

4M ago35:18

35:18

Send us a text On this episode of The Pizza King Podcast, I sit down with Elliott Ramsdell, the mastermind behind the rapid rise of Todd’s Curry Sauce. We dive into his journey from running a digital agency to launching a game-changing sauce brand and how he’s disrupting the food industry one bottle at a time. Elliott shares how he went from brandi…

1
Starting Strong: Mastering Startup Costs, Location Selection, and Lease Negotiation 28:55

4M ago28:55

28:55

Send us a text Hey Pizza Fam! This week, I’m diving into some of the most common questions I’ve been getting from all of you about opening a pizzeria. We’re talking about startup costs, picking the right location, and negotiating lease terms – all the stuff that sets you up for success before you ever make your first pizza. I also share one of the …

1
Weathering The Storms: Supporting Communities Through Challenges 33:23

5M ago33:23

33:23

Send us a text This week, I took the podcast on the road and recorded live from West Shore Pizza Kingsway. It’s not something I usually do, but with so much happening right now, I wanted to share my thoughts, advice, and support directly from the heart of our business. Here’s what I talked about: Standing with Los Angeles: My heart goes out to ever…

1
Michael Jacobson CEO - French Florist 43:48

5M ago43:48

43:48

Send us a text Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net Episode 33 In this episode, I had the pleas…

1
Building Connections and Community: Highlights from 2024 and Goals for 2025 25:34

5M ago25:34

25:34

Send us a text Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net As we close out an incredible year, I’m tak…

1
Dough Therapy: The Inspiring Journey of Chef Hector Sanchez 47:30

5M ago47:30

47:30

Send us a text Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net In this episode of The Pizza King Podcast, …

1
BLK Crust Pizza - Adrion Thomas 44:25

6M ago44:25

44:25

Send us a text Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net On this episode of The Pizza King Podcast, …

1
"The Gift Card Guy" Larry Rubin 25:08

6M ago25:08

25:08

Send us a text Tyrell and Larry Rubin discuss the world of gift cards, focusing on Larry's company, Swipe It, which specializes in providing gift card solutions for small to mid-sized businesses. They explore the evolution of gift card programs, best practices for implementation, and the importance of marketing and exposure. Larry shares insights o…

1
Empowering the Future of Pizza 33:03

6M ago33:03

33:03

Send us a text In this episode of the Pizza King podcast, host Tyrell Reed discusses the importance of empowering young people in the pizza industry, sharing insights from the recent Pizza Tomorrow Summit. He emphasizes the need for soft skills in leadership and the responsibility of leaders to develop the next generation of talent. Reed also navig…

1
Scamming Ass Scammers 36:40

7M ago36:40

36:40

Send us a text In this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles. This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names. Beyond the sca…

1
A few ways I'm using A.I. technology 22:38

8M ago22:38

22:38

Send us a text Have you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast. AI has been a helpful tool for both marketing and productivity. Tasks from content creation to writing email AI has only helped us execute at a higher level. Tun…

1
California Restaurant Show Recap 31:10

9M ago31:10

31:10

Send us a text In this episode, I recap my recent experience at the California Restaurant Show in Los Angeles. It was an incredible opportunity to connect with industry leaders and share insights on the education stage. During my trip, I visited several local pizzerias, and I’m excited to spotlight two standout pies this week! Pizza of the Week: MV…

1
Reviving Failing Pizza Joints: Five Steps to Success 22:18

10M ago22:18

22:18

Send us a text Send us a Text Message.Ever wondered how you can turn a failing pizza restaurant into a thriving business? In this episode, you'll learn the five critical steps necessary for turning around a struggling restaurant: food safety, cash processes, inventory and food costs, management routines, and communication. I'll highlight the vital …

1
Unlock the secrets to multi-unit success with our guest Mike Bausch 52:16

10M ago52:16

52:16

Send us a text Send us a Text Message.Unlock the secrets to multi-unit success with our guest Mike Bausch, the visionary behind Andolini's Pizzeria in Tulsa, Oklahoma. In this episode, Mike shares his remarkable 20-year journey from aspiring JAG lawyer to pizza entrepreneur. Through his experiences managing 12 diverse units and authoring his book U…

1
Connecting with Customers for Long-Term Success 34:07

10M ago34:07

34:07

Send us a text Send us a Text Message.Curious about how to transform your customer loyalty program into a powerful business growth engine? This episode promises to arm you with actionable strategies to do just that. Join me, Tyrell Reed, as I unravel the secrets behind building an effective loyalty and rewards program that will not only keep your c…

1
Pizza King: Climbing the Ranks From Teenager to Owner 1:02:21

11M ago1:02:21

1:02:21

Send us a text Send us a Text Message.Ever wondered what it takes to go from pizza kid to pizza king? Join us for an engaging conversation with Dodi Vasquez, the new owner of Pizza King of Texas in League City. Dodi started working at the pizzeria at just 14, climbing the ranks from cleaning and phone duties to owner. With his sister’s support and …

1
Turning Obstacles into Opportunities 18:48

11M ago18:48

18:48

Send us a text Send us a Text Message.Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering u…

1
Learn From My Customer Service Fail 26:03

12M ago26:03

26:03

Send us a text Send us a Text Message.Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kit…

1
From Job Seeker to Franchise Leader 1:10:03

12M ago1:10:03

1:10:03

Send us a text Send us a Text Message.Ever wondered if owning a franchise is your golden ticket to success? In this riveting episode, we revisit a classic discussion from two years ago on the "That's On Everything" podcast with my close friends Bruce, Jamaury, and Corey. Together, we unravel my journey from desperately needing a job to achieving my…

1
The "Bust Crust" - A Pizza King's Tale 34:34

1y ago34:34

34:34

Send us a text Send us a Text Message.Hey, Pizza King fam—it's your dough-spinning, cheese-slinging host Tyrell here, and it’s time for some one-on-one with yours truly. We've been loving the symphony of pizza tales from past guests like Bob Protector of Pizza Shack and the sonic flavors from David in Florida, but today, I’m taking the mic to share…

1
From Food Truck to Flourishing Pizzeria: The Brick's Woodfired Pizza Company's Rise to Success 1:01:25

1y ago1:01:25

1:01:25

Send us a text Send us a Text Message.Ever wondered about the secret sauce behind transforming a humble food truck into a sizzling brick-and-mortar pizzeria success story? Buckle up as I sit down with Nick Ward of Brick's Woodfire Pizza Company, who not only spills the beans on his journey but also serves up piping hot slices of entrepreneurial wis…

1
The Profit Playbook: Strategies for Menu Mastery and Leadership Wins With David Wyatt 44:42

1y ago44:42

44:42

Send us a text Send us a Text Message.Unlock the doors to a flourishing pizza empire as I, Tyrell Reed, invite you to join my rich conversation with fast food aficionado David Wyatt. With two decades at Sonic Drive-In shaping his journey, David unpacks the strategies behind managing a pizza store for profit, far beyond mere appearances. Our dialogu…

1
RISECON 2024 Recap 32:04

1y ago32:04

32:04

Send us a text Send us a Text Message.Get ready to be charmed once again by the Twin Reed boys, Adrian and Dallas, as they join us to celebrate their previous episode's success and share more of their school-time victories and sibling jests. Our catch-up takes a fascinating turn with my tales from RiseCon, sparking a newfound entrepreneurial zeal i…

1
Episode 13 - A Slice of Home: Pizza Shack's Bob Protexter Introduces A Pizza Paradise On Route 66 1:15:55

1y ago1:15:55

1:15:55

Send us a text Send us a Text Message.I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the hea…

1
Episode 12 - The Real Deal on Pizza Delivery: From Crazy Puffs Letdown to the DoorDash Dance 29:42

1y ago29:42

29:42

Send us a text Send us a Text Message.Ever bite into a pizza puff and think, "Is that it?" Tyrell Reed here, from the Pizza King Podcast, and I'm getting real with you about Little Caesar's new Crazy Puffs—they didn't quite cut the mustard with me. But fret not, dear listeners, because this episode packs more flavor than a stuffed crust, with a dee…

1
Episode 11 - The Crust of Success: The PNL is a Tool Not a Report 40:38

1y ago40:38

40:38

Send us a text Send us a Text Message.Step into my kitchen, Tyrell Reed here, the Pizza King, and I'm ready to dish out the secrets behind the dough of pizza business success. Tune in as I slice through the complexities of pizzeria financials, expressing how crucial it is to balance the books in the face of rising minimum wages. I'll share the nitt…

1
Episode 10- The Perfect Slice of Advice: Opening Your Own Pizzeria 26:09

1y ago26:09

26:09

Send us a text Send us a Text Message.Have you ever dreamt of tossing your own dough and creating the perfect pizza in your very own pizzeria? Our landmark 10th episode is a celebratory feast of knowledge, where I walk you through every topping and trial of opening your own pizza joint. Wrapped in my own experience and spiced with tips from the new…

1
Episode 9 - The Super Bowl of Pizza Sales 25:58

1+ y ago25:58

25:58

Send us a text Send us a Text Message.Get a front-row seat to the Super Bowl frenzy as we whip up something special in the kitchen—a Buffalo chicken Philly pizza burrito that's sure to tackle your taste buds! We're not just tossing dough and calling plays; we're also diving into the shifts in pizza sales during the big game, revealing why Halloween…

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Episode 8 - Slices of Community Building Strategies for Pizzerias 26:09

1+ y ago26:09

26:09

Send us a text Send us a Text Message.Ever wondered how a pizzeria becomes more than just a place to grab a slice? Tune into our latest Pizza King podcast where we sink our teeth into the importance of creating a community around your local pizza joint. I'll walk you through our own journey, from the launch of our mouthwatering Pizza of the Week wi…

1
Episode 7 - Go make some friends with your pizza 27:08

1+ y ago27:08

27:08

Send us a text Send us a Text Message. Welcome to the Pizza King Podcast, Episode 7! 🍕 In this episode, we dive into the heart of the pizza business and explore why becoming a local favorite is the ultimate key to success. We kick off with the Pizza of the Week, a celebration of the timeless classic, Cheese Pizza, and engage in a Q & A session, unr…

1
Episode 6. Turning Dough Into Dollars 30:05

1+ y ago30:05

30:05

Send us a text Send us a Text Message. Episode 6 - "Turning Dough into Dollars" Introduction • Welcome to the Pizza King Podcast, hosted by Tyrell Reed. • The podcast explores the behind-the-scenes world of running a successful pizza business. • Focus areas include team building, sales growth, multi-unit strategies, and more. Episode Highlights: 1.…

1
Ep. 5 - "I thought you owned your pizzeria...why do you work there?" 18:43

1+ y ago18:43

18:43

Send us a text Send us a Text Message. Join Tyrell Reed on this week's episode of The Pizza King Podcast, recorded on Dec 7, 2023. Tyrell dives into the world of hiring for skills versus attitude in the pizza business. 🔗 Timestamps: • 0:00 - Introduction and Background Tyrell is back on the mic, sharing insights and answering questions from social …

1
Episode 4 - Starting A Pizzeria With Success In Mind 25:27

1+ y ago25:27

25:27

Send us a text Send us a Text Message. Welcome back to the Pizza King Podcast! After a brief hiatus, I'm excited to be back on the mic, creating engaging content and sharing insights about the pizza world. In this episode, I'll be discussing a conversation with a friend considering investing in the pizza business and how it inspired me to share my …

1
Ep. 3 - Is The Customer Always Right? 23:07

2y ago23:07

23:07

Send us a text Send us a Text Message. Join me this week as I talk through what's wrong with customer service and how we should be attacking it from a leadership standpoint. Belief, Empowerment, and Above & Beyond solutions. Get the 21-Day Next Level Leadership Course for free Visit: www.TyrellReed.com Follow me on Instagram @TyrellReedSr Support t…

1
Don't Ever Do That... 16:30

2y ago16:30

16:30

Send us a text Send us a Text Message. Join me this week as we talk about things no leader or manager should ever do. Building a team is a delicate process. Trust is the only currency that matters in a team environment. Avoiding these trust killers will help you out a lot. Visit www.TyrellReed.com to learn more Follow me @tyrellreedsr Support the S…

1
Ep. 1 - That "Help Wanted" sign isn't going to solve your problem 23:47

2y ago23:47

23:47

Send us a text Send us a Text Message. Why you're having trouble attracting the right talent for your pizzeria. Join me as we dive in to the symptoms of a pizza shop having a tough time building a team and what that "Help Wanted" sign is really telling me. Get the free 21-Day Leadership Course by visiting www.TyrellReed.com Follow me on instagram @…

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Tyrell Reed Podcasts

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