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Episode 13 - A Slice of Home: Pizza Shack's Bob Protexter Introduces A Pizza Paradise On Route 66

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Manage episode 413864683 series 3551099
Content provided by Tyrell Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tyrell Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Send us a Text Message.I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the heart of community-building. As Bob paints the landscape of his past, we explore how his baseball career and a deep-seated tradition of treating customers as family ...

Support the show

We Appreciate Your Support

Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome

  continue reading

Chapters

1. Family-Owned Pizza Business in Sioux City (00:00:00)

2. Community, Pizza, and Baseball Champions (00:09:37)

3. Pizza Shack and Oklahoma Challenges (00:23:24)

4. Building a Culinary Legacy (00:29:13)

5. Local Restaurants and Culinary Process (00:36:45)

6. Pizza Making and Leadership Challenges (00:43:39)

7. Quality Ingredients, Authentic Cuisine Expansion (00:53:52)

8. Pizza and Community Connection (00:58:58)

9. Finding Pizza Shack in Arcadia, Oklahoma (01:09:35)

10. Appreciation for Support and Connection (01:13:09)

47 episodes

Artwork
iconShare
 
Manage episode 413864683 series 3551099
Content provided by Tyrell Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tyrell Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Send us a Text Message.I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the heart of community-building. As Bob paints the landscape of his past, we explore how his baseball career and a deep-seated tradition of treating customers as family ...

Support the show

We Appreciate Your Support

Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome

  continue reading

Chapters

1. Family-Owned Pizza Business in Sioux City (00:00:00)

2. Community, Pizza, and Baseball Champions (00:09:37)

3. Pizza Shack and Oklahoma Challenges (00:23:24)

4. Building a Culinary Legacy (00:29:13)

5. Local Restaurants and Culinary Process (00:36:45)

6. Pizza Making and Leadership Challenges (00:43:39)

7. Quality Ingredients, Authentic Cuisine Expansion (00:53:52)

8. Pizza and Community Connection (00:58:58)

9. Finding Pizza Shack in Arcadia, Oklahoma (01:09:35)

10. Appreciation for Support and Connection (01:13:09)

47 episodes

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