show episodes
 
The Listen In podcast from Bitesize Bio is a compilation of our best webinars to enjoy at your leisure, wherever and whenever. Each episode is an opportunity to gain the valuable insights you need to advance your research. From a crash course in developing fool-proof ELISAs to the latest applications and innovations in CRISPR/Cas9 and microscopy techniques, and much more—you'll hear about challenges encountered and discover practical solutions to achieve the best possible results. Tap into t ...
  continue reading
 
Artwork

1
Flow Stars

Bitesize Bio

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
Candid conversations with the big hitters of flow cytometry presented by Dr Peter O'Toole. Brought to you by Beckman Coulter Life Sciences and Bitesize Bio. Flow Stars is a podcast from Beckman Coulter Life Sciences and Bitesize Bio that interviews some big hitters in the flow cytometry world. Your host is Dr Peter O'Toole (University of York), an engaging and energic personality who knows how to throw a few curveballs to keep his guest on their toes. This series takes us through the highs a ...
  continue reading
 
Artwork
 
While education and experience are critical for the working scientist, there is another factor that makes all the difference in the lab: happy people are more productive. Yours is a serious mission, but that doesn’t mean you shouldn’t enjoy carrying out that mission. Your well being impacts both your work and your career. Each episode of The Happy Scientist dials in on hands on, actionable steps you can take to make sure you stay happy, focused and satisfied in the lab. Join us to experience ...
  continue reading
 
A good mentor can be the difference between success and failure. But what to do if you don't have help on hand? Mentors At Your Benchside provides curated help and advice from experienced researchers on various topics, from lab skills and techniques to career progression. Each short episode is bursting with easy-to-access help and advice that can improve your results and help you get the most out of your time in the lab. https://bitesizebio.com/mentors-at-your-benchside
  continue reading
 
It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
  continue reading
 
Tess Day is our secret weapon, with a passion for people and process she has spent 17 years working with entrepreneurs, leaders, artists and dreamers with one purpose, to help them find their voice. As a muse she inspires those who spend time with her, she raises their energy and helps them define the building blocks required to realise their hidden ambition. Her podcast will give you thousands of sparks, igniting the flame of your desire through her own life journey while hearing from real ...
  continue reading
 
Artwork

1
Cryo-Talk

Bitesize Bio

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
The 'Cryo-Talk' podcast from Thermo Fisher Scientific and Bitesize Bio brings you the world’s most prominent Cryo-electron microscopists. In each episode of this engaging series, host Eva Amsen explores the fascinating world of cryo-electron microscopy through the eyes of the experts and delves beyond the electron beam into what drives them in their careers, their inspirations, and passions. https://bitesizebio.com/cryotalk/
  continue reading
 
Artwork
 
The Microscopists is a podcast from Bitesize Bio and ZEISS Microscopy that takes you into revealing, entertaining, and personal meetings with the great microscopists of our time. Your host is Dr Peter O’Toole. Peter will help you understand what drives great, successful scientists, what really inspires them and what they enjoy most in life. This set of candid, fun, and engaging interviews serves not only to help inspire upcoming scientists but to show how career tracks and work-life balance ...
  continue reading
 
Artwork
 
Hosted by Dr Antony Adamson (The University of Manchester), the 'CRISPR unedited' podcast brings together researchers from around the world to share their practical knowledge on CRISPR to help you get the most out of your research. This set of engaging, fun, and energetic conversations serves to highlight the latest and upcoming CRISPR technologies, and provide helpful advice no matter where you are in your CRISPR journey.
  continue reading
 
Artwork
 
Welcome to The Launch Box Podcast. Get to know plant-based kitchens from around the globe as Anjelli unpacks their bite-sized inspiring stories. Guaranteed spots for your next food experience! Host Bio: Anjelli Requintina is the founder of Nordic Café Holdings, which includes the Copenhagenbased Café Oha. With a passion for creating a positive impact in communities and the planet through green and sustainable foods, Anjelli’s podcast is her third space in which plant-based kitchens can come ...
  continue reading
 
Artwork
 
Welcome to the LifeScience Law Cast created by life science legal and compliance experts for lawyers and compliance professionals working within the pharma and bio-tech sectors. We aim to tackle challenges faced by over-stretch legal and compliance teams in bite sized chunks, covering Regulatory updates, as well as some Coaching hints and tips. Providing inspiration on ensuring legal and compliance parameters are covered, whilst engaging with internal stakeholders positively, keeping your sa ...
  continue reading
 
Welcome to Under The Microscope podcast: by Cheryl and Sofiia! Join us in our cosy biology corner and get ready to smile, laugh and learn about the amazing scientists doing good and changing the world through their research. We have long form interviews of researchers, scientists and professors with topics from pandemic prevention, to cancer cures, all the way to genetics! Or you can join us for a short snippet of a bio bite :) Be kind, lovely and stay curious. https://linktr.ee/underthemicr ...
  continue reading
 
The Life Science Marketing Society brings your insights, advice, and wisdom from marketing experts within the life sciences and beyond. Expect to discover hard-won lessons, wisdom gained from experience, and viewpoints on the latest developments in marketing, taken from webinars presented by our members. All marketers are welcome to join, and if you'd like to contribute a presentation to the society, please feel free to drop us a line to apply at lifesciencemarketingsociety.org
  continue reading
 
Artwork

1
The Resilient Imprint Podcast

Chrissy - The Resilient Imprint│Chain Breaker, Overcomer & Life Conqueror

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
The Resilient Imprint Podcast is inspired by my personal story of resilience. Some of my experiences are surviving the foster care system, unimaginable betrayal and abuse by adults entrusted with my care, even juvenile incarceration for serious crimes I didn’t commit. My childhood was the epitome of trauma, rejection and at times deep sorrow, but my fighting spirit was fueled by the words of those who poured into me during my darkest times. When reflecting on my wellness journey, I realized ...
  continue reading
 
Loading …
show series
 
Immunoassays are pivotal in scientific research, enabling the precise identification and measurement of specific analytes. They pave the way for investigations into disease mechanisms, discovering biomarkers, and evaluating the efficacy of potential therapeutic interventions. The key reagents included in an immunoassay can significantly impact reli…
  continue reading
 
This month’s Local Food Challenge is simple, satisfying, and sneakily powerful: choose just one ingredient and commit to sourcing it locally for the next 30 days. Eggs, flour, yogurt, honey—just pick one thing, learn where it comes from, and use it often. In this solo episode, host Dana DiPrima shares why this challenge matters, how it connects us …
  continue reading
 
Send us a text In this powerful and heart-centered conversation, Tess is joined by Sophia Hanson, founder of The Speaker Sanctuary. Often called “the good witch” for her transformative energy, Sophia blends coaching, mentoring, and hypnotherapy to help individuals move from anxiety and fear into confident, authentic communication. Together, they ex…
  continue reading
 
Today, Peter O'Toole chats with Dave Novo-Lake, founder of De Novo Research, a pioneering figure in flow cytometry data analysis, and the creator of FCS Express. Dave shares his journey from developing groundbreaking software in his spare time at a Boston lab to establishing a successful business that transformed clinical flow cytometry. He also ta…
  continue reading
 
What does it take to make local food more accessible, more transparent—and more delicious? In this episode, OBIE host Dana DiPrima sits down with Michael Robinov, co-founder of Farm to People, a New York-based company delivering local produce, meats, and pantry staples to thousands of city households each week. Michael grew up steeped in natural fo…
  continue reading
 
Pursuing a career in science often involves challenges and setbacks that are mentally demanding. While we all grow and learn from these setbacks, the main experience at the time is pain. But it's crucial to distinguish pain from suffering. Pain might be an inevitable part of growth and learning, but suffering—deeper distress that's often a conseque…
  continue reading
 
In this episode of One Bite is Everything, host Dana DiPrima sits down with Jamie Pritchard of WIT Farm—that stands for Whatever It Takes—in rural Ohio. Jamie shares a raw and honest look at what happens when government support dries up and the impact of policy decisions reaches the fields. We hear a lot about budget cuts and shifting priorities in…
  continue reading
 
Send us a text This episode was recorded at the start of 2025, but we felt it worth holding off until the end of the first Quarter of 2025, many businesses start their year now. The message here is relevant to the listener regardless of when they listen to it. What is your WHY? What do you aspire to achieve in this life time. What is your word for …
  continue reading
 
Today, our host Peter O'Toole sits down with the distinguished Mario Roederer, ImmunoTechnology Section Chief and Acting Head of the Translational Research Program at the National Institutes of Health. Mario shares some fascinating insights from his illustrious career, from demonstrating flow cytometry to Presidents Barack Obama and George Bush to …
  continue reading
 
Guest: Dana Cowin — Former Editor-in-Chief of Food & Wine, host of The Progressive Hedonist podcast, and food media trailblazer. Summary: To kick off One Bite is Everything's partnership with Heritage Radio Network, host Dana DiPrima sits down with the iconic Dana Cowin to talk about the transformation of food media, the chefs and farmers changing …
  continue reading
 
#115 — Hepatocytes are liver cells that are essential for its function. They are also essential for certain branches of drug testing and diagnostics. However, they have irregular shapes, multiple nuclei, and can clump, which makes them difficult to process and count accurately. In this episode, we explain how to prepare the best hepatocyte samples …
  continue reading
 
Multicolor 3D fluorescent confocal microscopy presents significant challenges in image acquisition and data analysis. However, AI is making a massive impact on 3D spatial biology. This episode of Listen In explores the incorporation of AIVIA, an AI-powered image analysis software, into workflows to address these challenges in analyzing multicolor f…
  continue reading
 
This week’s episode of One Bite is Everything takes you on a revealing journey—right into your own kitchen. Having done this herself to some astonishing revelations, host Dana DiPrima walks you through a simple but eye-opening Kitchen Audit to find out just how far your food is traveling before it hits your plate. You’ll explore three key spots: Th…
  continue reading
 
Let's shift our focus from just the people behind the science to the technologies they're using. In this special episode, we dive deep into spectral flow cytometry with a panel of leading experts, featuring: • Tamar Tak, Coordinator Flow Cytometry Facility, Leiden University Medical Center • Domenico Lo Tartaro, University of Modena and Reggio Emil…
  continue reading
 
Egg shortages, skyrocketing prices, and farms in crisis—avian flu has made its way back into the headlines, but what’s really happening behind the scenes? In this episode, we sit down with Michael Rhys, CEO & Co-Founder of Barnwell Bio, to explore how biosecurity technology is transforming the way we detect and prevent disease outbreaks in agricult…
  continue reading
 
#114 — High-quality nuclei extraction is pivotal for many genetic and epigenetic studies, including single cell RNA-seq to describe transcriptomic profiles and gene expression dynamics and ATAC-seq to determine chromatin accessibility. But nuclei samples are extremely delicate and can be challenging to prepare and count. In this episode, we provide…
  continue reading
 
#81 — Periodically directing your gaze inward can clarify your current position, past journey, and future aspirations. In this episode of The Happy Scientist, explore the vital practice of taking a self-inventory. Hear how to conduct this introspection effectively—steering clear of overly positive illusions, harsh self-criticism, and potential disa…
  continue reading
 
February 2025 Food Policy Recap: What You Need to Know Your food is changing, and the policies behind it could be making things worse. From rising grocery prices to a sudden freeze in farm aid, February brought major shifts that impact what you eat, how much you pay, and where your food comes from. In this episode, we break down the most critical p…
  continue reading
 
Farmers are the backbone of America, but are they being left behind in Washington? In this re-released conversation with Sharon McMahon, better known as America’s Government Teacher, we explore how farm policy is shaped, why farmers feel invisible in the political process, and how shifting power structures impact our food system. Since this episode…
  continue reading
 
What happens when a farm does everything right—gets permits, follows regulations, and builds a thriving local food community—only to be hit with lawsuits from its own neighbors? That’s the reality for Vernon Family Farm in New Hampshire, where a battle over agritourism, zoning laws, and NIMBY opposition is threatening their ability to survive. In t…
  continue reading
 
In this episode of Listen In, explore high-throughput and wide-range protein concentration analysis that can deliver a 20-fold improvement in time and budget savings. Protein concentration is an obligatory critical quality attribute necessary to determine total protein content in biopharmaceutical formulations. Concentration determination is necess…
  continue reading
 
Welcome to the 100th episode of One Bite is Everything! 🎉 I’m so grateful to have you here as we hit this milestone together. Over the last 100 episodes, we’ve uncovered the deeper stories behind our food system, and today, we’re tackling a big one: Does your supermarket have too much power? What does that mean? And what do we do about it? In this …
  continue reading
 
Ever feel a mix of frustration and nostalgia when you see new faces in the lab, fresh and full of questions? Are you the kind of person who takes them under your wing, or does their naivety annoy you and get in the way of your lab work? It’s easy to forget that we all started somewhere, and mentoring these budding scientists is the key to advancing…
  continue reading
 
Think you’re eating local? Think again! In this episode of One Bite is Everything, host Dana DiPrima walks you through a simple but eye-opening exercise: making a meal and counting the miles each ingredient traveled to get to your plate. Dana shares her own humbling experience of making a beef stew with local meat—only to rack up over 17,000 milesf…
  continue reading
 
A lot has been going on and even since recording this episode, things have changed. If you are interested in your food, food prices, the future of your food, and have your fingers crossed that our farmers survive, it's a good idea to take in 10 minutes a month (starting here) to get on top of the ripple effect that rocks the world of food from Wash…
  continue reading
 
With egg prices soaring, consumers wonder what's happening, how it all started, and what's next. What we really want to know is how to prevent or mitigate this kind of situation, but are we ready for that reality? Take a quick 10 minutes to get a handle on the scope of this issue and some food for thought as you make your own egg choices.…
  continue reading
 
Naked ambition is a powerful characteristic, yet it can easily become overpowering—for you and your colleagues. This could endanger your work connections and harm your reputation, especially in situations where teamwork is highly valued. In this episode of The Happy Scientist, explore the potent quality of ambition and how to use it most effectivel…
  continue reading
 
Join "The Local Food Challenge" and start with "WHY?" Some reasons are obvious and some others you may not see yet are even more powerful. This is the start of a monthly episode where we dig into a fun, insightful 12-month local food challenge. It starts today, and you can sign up for a quickie guide to take you and your family through all the part…
  continue reading
 
Let's take a look at some food predictions -- some absurd, some interesting -- and then I share some of my own that maybe we should all be prioritizing (or manifesting, as the case may be). Tell me what your predictions are. And maybe what you'd hope to see in addition to what you think you'll find. As promised, here's the link to the regional food…
  continue reading
 
Send a message, did we muddle up a fact, want to write/star in an episode, have a question or a topic you want covered? Support the show Welcome to Under The Microscope podcast: by Cheryl and Sofiia! Join us in our cosy biology corner and get ready to smile, laugh and learn about the amazing scientists doing good and changing the world through thei…
  continue reading
 
Send us a text In this episode I had the pleasure of speaking to Jeff Whittle of @silverstrong.fitness He not only shares his journey to becoming a personal trainer for those over 50 but hidden in his words is the story of reinvention from Iowa to California and then San Diego over his lifetime. For those yet to reach their sixties Jeff inspires us…
  continue reading
 
Idaho rancher Glenn Elzinga and his wife and seven daughters have reinvented ranching cattle by listening to nature and working with her. This episode is part of a celebration of 5 years of the podcast where we’re bringing back some of the best episodes. This one is not to be missed and definitely worth listening to again if you heard it the first …
  continue reading
 
Loading …

Quick Reference Guide

Listen to this show while you explore
Play