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Have you ever wondered what happens when people veer off the beaten path and take a chance on something unconventional? Welcome to "The Offbeat Path," a podcast that celebrates the bold, the daring, and the unexpected twists and turns that life can take. Each episode features a guest who has made a courageous decision to stray from the norm and forge their own path. From career changes to personal transformations, these stories showcase the incredible resilience and innovation that can emerg ...
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The Grill Coach

Jay, Brian & Frankie

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This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
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The Fest Podcast

The Fest Podcast

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The Fest will give you your ND Country Fest updates and news about other music festivals around the world. While trying to give you some entertaining talk about out what is going on in Luke and Jared's world. Whether that is about BBQ, Live Stream Concerts, Sports or Music. Don't forget our favorite segment Ralphy's Top Three.
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This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor. Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totall…
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On this episode of The Grill Coach Podcast, we’re talking all things smoked pork butt—a BBQ classic that’s perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut. Jay shares his experience with B&B Competition Char Logs, a clean-burning, long-lasting fuel that’s perfect for l…
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This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method! Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new boo…
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This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! 🔥 Grill Coach Recommendation: Check out this week’s recommendation at TheGrillCoach.com! After the break Brian a…
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This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into t…
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What if success wasn’t just about working harder—but about working smarter, finding balance, and embracing the unknown? In this episode, I sit down with Sherry Sutton on Heart of the Hustle to talk about entrepreneurship, leadership, travel, mindfulness, and the unexpected lessons that shape our journeys. From running a multi-generational family bu…
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This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so unique - and fun! Bob shares the entrepreneurial journey behind inventing the GrillGun and bringing it to market, best practices for optimal performance, and the bes…
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This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$ Interviews Include: Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef competitor. Chelsea: CJ from The Barrel Room and V with Naan St…
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This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert, Seafood and More with live interviews from World Food Championships 2024! Interviews Include: Julia and Maddie - Stopped by and shared what it was like to ROCK the Junior Chef category, taking home first place ~and~ best communication. Logan - Detailed the Ju…
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🎙️ Welcome to Episode 5 of The Offbeat Path Podcast – Part 2 with Justin Rosenberg! 🚀 In this continuation of Episode 4, we’re diving deeper into the story of Justin Rosenberg, the visionary founder and CEO of Honeygrow, a fast-casual restaurant chain revolutionizing fresh, healthy dining. 🌱 Justin’s journey is a testament to resilience, innovation…
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Justin Rosenberg: From a Wake-Up Call to Building Honeygrow | The Offbeat Path Episode 4 What drives someone to leave a stable corporate career and start something completely new? 🌟 On this episode of The Offbeat Path, I sit down with my friend Justin Rosenberg (@machado2138) , founder of Honeygrow, to talk about how a life-changing conversation wi…
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This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! Interviews Include: Eric from Eduardo BBQ: Eric is part of a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs. Dan with …
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We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews Include: Damon Holter - Is a sandwich competitor and WFC legend. He describes being a multi-time champion and his expectations for this year. Shares some tricks to rec…
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Join me for Episode 3 of The Offbeat Path Podcast as I sit down with Frank Luna (@franklunanj), a true trailblazer who’s never been afraid to step off the beaten path. From navigating the highs and lows of politics to rediscovering life’s purpose after loss, Frank’s story is one of resilience, reinvention, and authenticity. We dive into his journey…
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This week Jay and Brian back with on location interviews at The World Food Championships in Indianapolis! This week's interviews include: Jeanette from Indiana Pork Farmers Association who represents over 2800 pork farmers and shares how important pig farming is to the state of Indiana. She also taught us about Indiana Pork Tenderloin Sandwiches. D…
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This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include: JB is a food culture writer for @edibleindy and the Indianapolis food scene. Ian is the marketing director from Hard Truth Whiskey and gives very de…
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In this episode of The Offbeat Path Podcast, I’m excited to sit down with Justin Reilley—better known as TheTattooedYogi and the founder of Yoga Rebellion. Justin’s journey in yoga defies convention, and he brings a refreshingly raw and honest approach to the practice. His story is one of breaking away from traditional yoga norms to build Yoga Rebe…
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This week Jay and Brian are headed to the World Food Championships! In this episode they are joined by Mike McCloud, President of the World Food Championships. What are the World Food Championships? What is food sport? We'll cover the good and the bad of food competitions, how judging works, and so much more! Tune in below! Have a grill coach quest…
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Welcome to the maiden voyage of The Offbeat Path! I couldn’t think of a better guest to kick things off than my friend and inspiring force, JivaG (https://www.instagram.com/bhaktirecoverypodcast/) . In this episode, we dive deep into Jiva’s journey, from growing up in the fast-paced 1980s NYC punk scene to finding her way through addiction, and ult…
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This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own! After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we …
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This week Jay and Brian are reviewing the Konnected Joe! We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips! Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! After the break we dive i…
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This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq Bullseye. Do you have a grill coach question? Call o…
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This week Jay and Brian are back with another cast iron episode and talking seasoning and maintaining essentials. Tune into the episode below! We kick it off the highlights of course. Brian shares chicken leg quarters with new rubs from Grillin With Dad. Jay shares bacon wrapped chicken legs from Academy of Q. This week’s BBQ Question is, “How do y…
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As Halloween approaches, so does a listener favorite - BBQ Horror Stories! We're back this year and are looking for your best bbq horror stories of the year. Submit your stories for a chance to win a newly designed Grill Coach T-Shirt and swag! You can email [email protected], message us on Instagram @TheGrillCoach - or for the best chance, we'…
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Jay and Brian are back this week and talking Drum Smokers! What are drum smokers? Where did they come from and what are they good for? We’ll discuss this and much more, tune in below! We kick off the episode with highlights of course. Brian shares his version of Sticky Ribs a la Jay - a la Frankie! Jay shares a recent chicken cooking demonstration …
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This week Jay and Brian are talking smart grilling technology and are joined by a very special guest from Middleby Outdoor, Josh Silva! Middleby Outdoor whose brands include Kamado Joe, Masterbuilt and Char-Griller! You won’t want to miss this episdoe, tune in below! Of course, we kick it off with highlights! Brian shares a special rib cook on whil…
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This week Jay and Brian by a special guest Brian (yes, two Brians!) and asking, is it a Gadget or Gimmick? Tune into the episode below! First, we kick it off with highlights. Brian shares a recent grilled Sriracha salmon salad success story. Jay talks a new Thai restaurant find in Atlanta - Talat Market! Do you have a grill coach question? Call or …
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This week Jay and Brian are talking the colorful world of Weber Kettles. Inspired by a very special White Weber Kettle, the guys discuss various kettles, colors, accessories and more! Tune into the episode below! First, we kick it off with highlights. Brian talks reversed seared burgers and smoked corn. Jay shares very special New Orleans Food Tour…
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This week we are sharing a podcast episode from NPR's 1A - Ask A Grillmaster. In this very special episode Jay joins the 1A podcast to talk grilling meats and answering listener questions. Jay is joined by Eudell Watts & Bricia Lopez in this jam packed episode, you won't want to miss it! From NPR: Since the dawn of mankind, humans have been have be…
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This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill! First, we kick it off with highlights. Brian…
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