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A podcast about the intersection of art and faith, from art in sacred spaces to artists and curators engaged with themes of faith. In each episode, critic and art historian David Trigg welcomes a different guest for whom faith has played a significant role in their life and work.
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David Lebovitz podcast

From my Paris kitchen

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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Arete is a Greek word that essentially means “the fulfilment of one’s full potential”. Or as the famous Greek author Homer wrote, “where heroes gather to realise their full potential”. The Arete podcast is designed to showcase the careers of leading CEOs, Chairs and other successful senior leaders. Rather than a formal interview, this is a relaxed “fireside chat” style conversation, where Richard Triggs talks to the guest about their careers, key achievements, lessons learned along the way, ...
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Disability equality leader, Michèle Taylor, steers the Ramps on the Moon podcast into the heart of mainstream theatre. With special guests, she discovers the joys, the frustrations, the successes, and the learning in elevating disabled people into the centre of theatre work. Join Michèle as she shares the realities of the ‘now’ and what the future can hold for disability equality in the arts.Michèle is a disability equality trainer and consultant who set up her own business in 1992 to work w ...
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Michèle Taylor talks to Amy Trigg, actor, writer and comedian, as well as Olivier Awards Winner in 2024 for Best Actress in a Supporting Role in a Musical for 'The Little Big Things'. Amy talks about how representation has improved greatly on the screen over the last few years - and that she is now auditioning for roles that are not specifically fo…
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David Trigg speaks to Mahtab Hussain, an artist who uses photography, film and sculpture to investigate the Muslim experience through themes of identity, displacement, and belonging. Mahtab was raised in Birmingham, where he fell in love with photography at Joseph Chamberlain College before studying the subject at Nottingham Trent University and Go…
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Michèle talks to Zak Ford-Williams, screen and stage actor in Bridgerton (Lord Remington), The Hardacres (Harry Hardacre), Wolfe (Tyler) and The Real and Imagined History of the Elephant Man (Joseph Merrick). Zak knew he wanted to act at six years old, after seeing George’s Marvellous Medicine. Though he didn’t initially identify himself as disable…
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Living in France, it’s hard to overestimate the prevalence and importance of wine. Not only is it a marker and reflection of the place where it’s made, but it’s an integral part of French culture and cuisine. It’s a natural pairing with meals and accompanies almost every gathering with friends and family. I like wine, but like most people in France…
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In this episode, I sit down with Mark, the Managing Director of Bennett + Bennett. We discuss his experiences growing up in Brisbane, his journey in the land surveying industry, and his rise through the ranks at Bennett and Bennett. Mark shares insights on the company’s history, their involvement in major projects like Snowy Hydro and Gold Coast Li…
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Thanks to everyone for tuning into my live video with Yotam Ottolenghi! It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as two “weekend friendly” recipes; Yotam Ottolenghi’s Baked Feta-Dill Frittata and my Croissants aux amandes, almond-filled croissants.…
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When Kate Leahy was in Paris recently, I was happy to have a chat with her in my kitchen for my podcast. A former restaurant cook, Kate seamlessly pivoted to food writing, collaborating on books with a variety of chefs, bakers, and sommeliers, and has also penned several books on her own. Kate co-authored La Buvette with Camille Fourmont, the owner…
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In this episode of the Arete Podcast, I welcome Nick Symonds, the director of MAS, a Brisbane-based architecture studio specialising in hotels, resorts, and multi-residential projects.Nick shares insights into his company's focus, the transition from an established firm to starting his own business during COVID, and the strategic decisions that pav…
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I’ve known Lindsey Tramuta almost as long as I’ve been in Paris. We live in the same arrondissement (go 11th!) and I occasionally see her out and about, when she’s not busy writing books, or magazines and newspaper articles, which are featured in such publications as The New York Times, Bon Appétit, and Condé Nast Traveler. I arrived in Paris quite…
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A few years ago, I visited several Pineau des Charentes producers in a region of France known as the Charente, where Cognac is made. Legend has it that it was originally made by accident when a Cognac producer centuries ago added fresh grape to a barrel of eau-de-vie (a clear distillation of grapes), intended to be aged for Cognac. He let it rest, …
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If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using ingredients that range from local olive oil and anchovies to vibrant vegetables, such as tomatoes, Swiss chard, and zucchini (and …
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Can I tell you how much fun it’s been getting to know Jane Bertch over the years? I’m not exactly sure how we met, but it may have been when I was leading tours and brought our guests for a day-long market tour and cooking class at La Cuisine, her cooking school in Paris. Everyone enjoyed the day very much, including me, and over the years, we’ve s…
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I remember when Deb Perelman, aka: Smitten Kitchen, came on the scene in 2006. A few of us had been blogging for a couple of years, doing our thing—when suddenly, a fresh new voice came out of the blue (and out of New York), that segued perfectly to the new way we eat, and cook—less rules, more fun, and how we write about food. If you’re anything l…
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Growing any business takes skill, but growing one through strategic acquisitions takes a special kind of skill.It’s a skill that comes naturally to Matthew Dowd, CEO of Perth-based Keystone Training Group. Matthew joined me on the Arete Podcast, sharing details of the journey the growing Registered Training Organisation (RTO) has had so far.Keyston…
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The first time I went to Win Son bakery and café in Brooklyn, I wasn’t sure what to expect. It’s billed as a Taiwanese-American bakery, and I’m not too familiar with Taiwanese baked goods. I ordered a few things off the menu that sounded good, and after I brought them to the table, I started tasting my way around the tray, and everything I ate blew…
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Before I left for Tel Aviv this summer, I rounded up advice from friends who are chefs, cookbook authors, and seasoned eaters about where to eat. I’ve lived in food-centric cities most of my life, but Tel Aviv is in a class by itself. There are so many good places to eat, it’s hard to whittle it down to just a few. And if you’re there, and ask anyo…
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Clare Hammerton carried out the independent evaluation for the Ramps on the Moon consortium. In this episode, Michèle asks her about the challenges of evaluation (especially in a multi-partner project) as well as talking about why it’s so important and powerful. Clare puts the Ramps evaluation into the wider context of her work around empowerment a…
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Ben Wilson and Aisling Gallagher have been Ramps on the Moon Agents for Change at Sheffield and Theatre Royal Stratford East respectively. They are both also independent theatre-makers. They give us a fascinating insight into what an Agent for Change does - and doesn’t do - to support organisational transformation, why being annoying, and why they …
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I didn’t expect to be as captivated as I was by The New French Wine: Redefining the World’s Greatest Wine Culture. It’s an immense two-volume book spanning nearly 850 pages, exploring the lush vineyards and wine regions of France with profiles of 800 producers and notes on around 7,000 wines. I’m no wine expert, but as soon as I started reading the…
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The sky's the limit when it comes to aerospace, and ASX-listed Quickstep taking that literally. I spoke with Mark Burgess, MD and CEO, about the stellar growth the company has had in recent years, growing from a staff of 12 to 265 just on one manufacturing site alone.The company has diversified from being primarily focused on the international mili…
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Michèle talks to David Bellwood - Head of Access at The National Theatre Michèle and David discuss rigour around language and what it means for David to be a non-disabled person working in the area of ‘access’. David throws down the gauntlet: can he and Michèle find a word that can usefully replace ‘access’ by the end of the episode? They explore v…
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When it comes to style, I don’t think anyone is eager to copy what I wear every day, although I do know that some people covet some of the dishes and cookware that I pick up at flea markets in France. Fortunately, we have Ajiri Aki in Paris, who founded Madame de la Maison, a fabulous online resource for carefully curated French antiques and linens…
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It’s always a pleasure to chat with Dianne Jacob of Dianne Jacob newsletter, food writing coach, teacher, editor, and author of Will Write for Food, which is the handbook for food writing, covering everything from how to break into the world of food writing, starting a blog or a newsletter, as well as valuable tips on writing recipes, what to know …
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Eleanor Lang and Sean Brooks are from Theatre Royal Stratford East. Eleanor is Executive Director and Sean is Deputy Producer and a freelance producer. Michèle asks the 64 million dollar question, “What is a Producer, anyway?” and gets a great answer in which Eleanor and Sean unpack the process. They discuss the growing recognition in the industry …
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Amongst other things, Andrew Miller is the UK Arts Access Champion and a broadcaster and cultural consultant and commentator with an impressive CV. In this episode, Michèle asks Andrew about his career so far, and the ‘accidents and disappointments’ that got him to where he is now. Andrew talks about the moments of change that he’s been a part of, …
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I had spectacular luck with I was in San Francisco and a friend suggested we meet up one morning at Kantine, a Scandinavian bakery and café. Arriving a little early, I was knocked out by the beautiful selection of pastries and breakfast offerings, which included open-faced smoked fish sandwiches on housemade sprouted rye bread, savory grain porridg…
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David Trigg speaks to Laura Moffatt, director of Art + Christianity, an organisation seeking to foster and explore the dialogue between art, Christianity and other religious traditions. Since the 1990s, Art + Christianity has forged relationships with galleries, institutions and places of worship through projects, events, and publications. It also …
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When Phil Rosenthal, star of Somebody Feed Phil, comes to town, we did what we do best: Eat. Phil was in Paris recently on tour celebrating his book, Somebody Feed Phil, the companion to his Netflix series. The cookbook is a compilation of the most requested recipes from the show, which has become wildly popular, and we had a lot of fun catching up…
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Disability equality leader, Michèle Taylor invites Amy Leach, Deputy Artistic Director at Leeds Playhouse to talk about her work as a director and how her approach has grown as a result of working with disabled and deaf performers. Amy talks about ‘packing on the muscle’ as a director, goosebumps moments, the team you might expect to find in a Ramp…
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Disability equality expert, Michèle Taylor, talks to Dan Bates, former chief executive of The Crucible, Sheffield Playhouse and the Sheffield Lyceum.... asking him how he started to make it happen as a Ramps on the Moon partner. excited to be a part of Ramps on the Moon, the irony of scheduling the first Ramps meeting in a room with all sorts of ac…
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When you can contribute to improving the education and prospects of young people, you can sleep at night knowing that your work is worthwhile. This interview gives us a brief, behind-the-scenes look at the work of an organisation that’s doing fantastic work and changing lives at the point where it’s most critical. It’s a testament to what can happe…
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Welcome to the Ramps on the Moon Podcast. In this first episode, disability equality expert, Michèle Taylor invites Sarah Holmes into the recording studio to talk about how Ramps first started; from conception in 2015 to present day. Meeting together for the first time in a London train station café they both knew something very positive and exciti…
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I recently sat down with my friend Heather Stimmler, of Secrets of Paris, to talk about tourism in Paris for my podcast. Often called “the most visited city in the world,” Paris has an admirable reputation, but the word “tourist” comes with negative connotations. Personally, I love to “play tourist” and spend a day hitting museums, sightseeing, or …
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David Trigg speaks to the London-based painter Matthew Krishanu, whose figurative paintings explore themes of childhood, religion and the legacies of colonialism. Matthew was raised in Bangladesh in the 1980s, a formative period which has inspired several bodies of work, from paintings based on his childhood adventures with his brother, to his Miss…
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If you want to learn more about French cheeses, you can't do better than to sit down with Jennifer Greco, a French cheese and wine expert. Jennifer stopped by my kitchen with a basket of magnificent French cheeses which we sampled—and, I apologize in advance, but a few I swooned a little too much over. Yes, she knows her stuff! I hope you enjoy the…
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Sarah and I bonded over our mutual bewilderment over square pillows (which perplex me since people move from side to side when they sleep - not up and down), as well as traversins, the odd cylindrical bed pillows in France that all but guarantee a sleepless night. So I was excited to attend her latest show, The Only American in Paris, a hilarious h…
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Omnii is a collaboration between some of the most talented minds in the safety and fire protection industry. Listen in as Peter shares the story of the birth of the business and their rise to having a team of 56 people across the east coast of Australia, and with affiliates in the US, Canada, Chile and the UKUseful LinksOmnii website: omnii.com.au/…
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Forest Collins of 52 Martinis, a website dedicated to featuring the best cocktail bars in Paris, stopped by my kitchen to shake, stir, and share a few of her favorite cocktail recipes with us, which use French spirits. There's a delicious 50:50 Martini, a Jack Rose, and a Sidecar to sip on. The recipes are posted in my newsletter at: davidlebovitz.…
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David Trigg speaks to artist, writer and mentor Alastair Gordon about the Christian imagination and how art and faith intersect in his work. Alastair’s meticulous paintings draw on the tradition of Quodlibet, a little known 17th-century genre of illusionistic painting, in which collections of everyday objects are depicted scattered across tabletops…
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Engineering workshops have come a long way in the past 30 years. With the advent of computer-aided design (CAD), laser cutting and CNC folding, much of what used to be noisy and dirty work is now done by machines that wouldn’t look out of place in a hospital.My guest on the podcast this week is Douglas Dart, Director of GCI Group, a fabrication bus…
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While most industries have embraced digital innovations over the past 30 years or so, few people probably appreciate the enthusiasm with which the energy and resources sector have done so in that time.With infrastructure downtime costing hundreds of thousands of dollars per hour, and optimisations returning millions of dollars in bottom-line profit…
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Open discussion about mental health issues has lost a lot of the stigma it used to have in years gone by. But one aspect of mental health that we don’t hear a lot about is the impact on children growing up with parents struggling with mental health issues, diagnosed or otherwise.Luckily we have organisations such as Kookaburra Kids to cater for the…
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France is well-known for its pastries and sweets, but the culture does have a bitter side, which includes bittersweet chocolate, dark and dusky chestnut and buckwheat honey, red currants, assertive gentian apéritifs, bitter almonds, amers like Picon, beers, and leafy salads tossed with bitter greens, such as frisée, roquette (arugula), and Belgian …
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While advances in technology should theoretically make things simpler, the reality is that it actually makes things more complex.Luckily though, we've got people like Phil Shipley who can make sense of out of complexity.Phil and his wife own two businesses, CompliantERP and Cerpass Software, specialising in IT and SAP security and compliance busine…
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David Trigg speaks to Birmingham-based textile artist Farwa Moledina about her exhibition Women of Paradise at Ikon Gallery. Raised in Dubai in a Muslim family, Farwa moved to the UK in 2010, where she studied at Birmingham School of Art. Since graduating in 2018, she has been making textile-based works, which, through the use of pattern and Islami…
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One of my heroes in Paris is Miranda Junowicz Bothe. We’ve been friends for many years, and thanks to her, I saved a bundle when buying my previous apartment; she got me through some of the rough patches that came up during the purchase, which were challenging, especially because I wasn’t familiar with the process of (and the cultural differences b…
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Few executives get through their career without having to tackle change management on multiple occasions, but few people thrive at it quite like my guest on the podcast this week, Barton Green.Barton is the current CEO of The Committee for Brisbane, a not-for-profit established in 1958 as the Brisbane Development Association, with a mandate to repr…
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