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Energy from Carbohydrates in a Ruminant Diet
Manage episode 473243861 series 3621214
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In this episode of the AK Podcast, Mike Donaldson and Grace Thomas discuss the intricacies of ruminant nutrition, focusing on the role of carbohydrates in livestock diets. Grace, an Agri-King Nutritionist from the UK, joins Mike to explore how different carbohydrate sources—such as grains and forages—impact animal health and diet balancing.
Their conversation delves into the importance of processing grains for optimal digestion, managing carbohydrate levels to prevent acidosis, and the role of enzymes in enhancing nutrient availability. They also touch on emerging trends in carbohydrate sources for livestock feed and what the future may hold for ruminant nutrition.
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🔍 Exploring the latest in livestock nutrition, science and beyond with the best and the brightest in the business. Brought to you by Agri-King, an animal nutrition company based in Fulton, Illinois.
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Chapters
1. Introduction to Ruminant Nutrition (00:00:00)
2. Understanding Carbohydrates in Ruminant Diets (00:00:54)
3. The Role of Pasture Quality (00:04:04)
4. Grain Sources and Their Impact (00:06:55)
5. Processing Grains for Optimal Digestion (00:10:01)
6. Balancing Carbohydrates and Proteins (00:13:00)
7. The Role of Enzymes in Digestion (00:15:54)
8. Future Trends in Carbohydrate Sources (00:17:57)
16 episodes
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