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Energy from Fats in a Ruminant Diet
Manage episode 475837075 series 3621214
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In this episode of AK Podcasts, Mike Donaldson discuss the critical role of fats in dairy cattle nutrition with Dr. Dave Jones. They explore the significance of fats as a concentrated energy source, the differences between bypass and non-bypass fats, and the innovative use of Plenish soybeans in enhancing milk fat production. The conversation also delves into the impact of enzymes on fat digestion and the practical considerations for managing fats in dairy rations.
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🔍 Exploring the latest in livestock nutrition, science and beyond with the best and the brightest in the business. Brought to you by Agri-King, an animal nutrition company based in Fulton, Illinois.
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Chapters
1. Introduction to Dairy Nutrition and Fats (00:00:00)
2. Understanding Bypass and Non-Bypass Fats (00:03:07)
3. The Role of Plenish Soybeans in Dairy Nutrition (00:05:58)
4. Advancements in Fatty Acid Research (00:08:48)
5. Practical Considerations for Feeding Fats (00:11:56)
6. Final Thoughts on Dairy Nutrition and Fats (00:15:01)
19 episodes
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