Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Uncorking Victoria: A Deep Dive into Australia’s Diverse Wine Scene with Michael Lazarou
Manage episode 483852018 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Australia. Joining Rob is Michael Lazarou—Instagram’s very own @wines_by_michael—a passionate wine communicator with a deep love for the bottles and stories of his homeland. Together, they break down Victoria’s unique subregions, from the cool-climate elegance of the Yarra Valley to the bold reds of Heathcote. Expect a lively chat on climate influences, grape varieties, and the incredible diversity of wine styles coming out of this compact but mighty state. Grab a glass and get ready for a delicious tour of Victoria—no passport required!
🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]
219 episodes
Share
Manage episode 483852018 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Australia. Joining Rob is Michael Lazarou—Instagram’s very own @wines_by_michael—a passionate wine communicator with a deep love for the bottles and stories of his homeland. Together, they break down Victoria’s unique subregions, from the cool-climate elegance of the Yarra Valley to the bold reds of Heathcote. Expect a lively chat on climate influences, grape varieties, and the incredible diversity of wine styles coming out of this compact but mighty state. Grab a glass and get ready for a delicious tour of Victoria—no passport required!
🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]
219 episodes
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Similar to Bottles & Bites Without Borders
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Investigating every aspect of the food we eat
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continue reading
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…
continue reading
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