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Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of Nostalgia
Manage episode 403601136 series 3530038
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After spending time with the lively and eccentric Tavin Dillard, I discovered a world of delightful surprises and heartwarming stories, brought to life by the talented Joel Berry. Join me on this episode of Chef Sense as we explore Tavin's life as a small-town entrepreneur and how he keeps his lawn care business thriving through creative endeavors like personalized video greetings. We also dive into his love for the local burger joint, the Burger Shed, and their secret menu biscuits and gravy. Plus, I share some handy cooking tips to jazz up Tavin's potluck dish of green beans with bacon. Get ready to be entertained and inspired by Tavin's quirky "doughnut ology", likes and dislikes, and peach pie vs. peach cobbler. He even shares some Meemaw baby doll challenges. This episode is sprinkled with humor, wisdom, and a dash of nostalgia that will leave you craving more.
Get some of that Tavin merch man!!
Thank you Tavin Dillard!!
https://www.sweetteafilms.com/
https://www.instagram.com/tavin_dillard/?hl=en
Thank you to our listeners!!
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We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.
Chapters
1. Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of Nostalgia (00:00:00)
2. Cooking Tips and Donut Pairings (00:00:14)
3. Favorite Snacks and Family Stories (00:09:37)
4. Pie vs Cobbler - Baking vs Entrepreneurship (00:20:01)
31 episodes
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