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78: In Bibi's Kitchen

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Manage episode 443048310 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This James Beard-award winning cookbook features a collaboration between Hawa Hassan and Julia Turshen, and tells the stories of many women across eight African countries. We love the storytelling aspect of this book. Will we keep it on our shelves?

Recipes mentioned in this episode:

  • Digaag Qumbe (page 73)
  • Xawaash spice mix (page 74)
  • Somali beef stew (page 93)
  • Ma Gehennet’s Shiro (page 45)
  • Berbere spice mix (page 50)
  • Ma Kauthar’s Mango chile sauce (page 116)
  • Date bread (page 158)
  • Bolo Polana (page 189)
  • Ginger spritz (page 245)
  • Iced Rooibos tea with orange, cloves and cinnamon (page 214)

Resources mentioned in this episode:

Join our Cookbook Club!

  continue reading

94 episodes

Artwork
iconShare
 
Manage episode 443048310 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This James Beard-award winning cookbook features a collaboration between Hawa Hassan and Julia Turshen, and tells the stories of many women across eight African countries. We love the storytelling aspect of this book. Will we keep it on our shelves?

Recipes mentioned in this episode:

  • Digaag Qumbe (page 73)
  • Xawaash spice mix (page 74)
  • Somali beef stew (page 93)
  • Ma Gehennet’s Shiro (page 45)
  • Berbere spice mix (page 50)
  • Ma Kauthar’s Mango chile sauce (page 116)
  • Date bread (page 158)
  • Bolo Polana (page 189)
  • Ginger spritz (page 245)
  • Iced Rooibos tea with orange, cloves and cinnamon (page 214)

Resources mentioned in this episode:

Join our Cookbook Club!

  continue reading

94 episodes

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