))
Abby Allen: The Pipers Farm Sustainable Meat Cookbook
Manage episode 460127780 series 3504953
Content provided by Gilly Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gilly Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week, as the Oxford Farming Conference and the Oxford Real Farming Conference open their doors to discuss the role of farming in modern British life, Gilly talks sustainable meat with Pipers Farm’s Abby Allen.
The Pipers Farm Sustainable Meat Cookbook came out in 2022 but is one of Gilly's favourite reads and recipe resources. It’s a manifesto for the role of family farms in climate change and a reminder of all the principles that guide Gilly's world, with some of the most delicious ways to enjoy the food that comes from them. Abby and her husband Will took over his father, Peter Greig’s vision of how farming can be 14 years ago, and have continued to raise his bar, stimulating a conversation about sustainable meat that has made them important changemakers as we rethink food and farming.
Head over to Gilly's Substack for Extra Bites of Pipers Farm with recipes of Abby's food moments.
Hosted on Acast. See acast.com/privacy for more information.
275 episodes
Share
