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The Cooking Without Looking TV Show Blind v. Sighted Chef Challenge
Manage episode 430691029 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Chef Debra Erickson and Chef Earl Frederick create the Poached Shrimp in Orange Juice, Ginger and Sauternes. Chef Debra is legally blind; Chef Earl is not. Chef Debra prepares it first. Chef Earl dons a blindfold, and creates the same recipe. Who wins? Watch now! #ChangingTheWayWeSeeBlindness. For more information, please call 305.200.9104. For this recipe and more, please go to www.cookingwithoutlookingtv.wordpress.com Check out our Cooking Without Looking Podcast anywhere you get your podcast.
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Manage episode 430691029 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Chef Debra Erickson and Chef Earl Frederick create the Poached Shrimp in Orange Juice, Ginger and Sauternes. Chef Debra is legally blind; Chef Earl is not. Chef Debra prepares it first. Chef Earl dons a blindfold, and creates the same recipe. Who wins? Watch now! #ChangingTheWayWeSeeBlindness. For more information, please call 305.200.9104. For this recipe and more, please go to www.cookingwithoutlookingtv.wordpress.com Check out our Cooking Without Looking Podcast anywhere you get your podcast.
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Similar to Cooking Without Looking
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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…
continue reading
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…
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continue reading
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