A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The Cooking Without Looking Two Blind Mice Edition Stuffed Chicken Cordon Bleu
Manage episode 430257476 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Do you want to make an elegant, but easy dinner for friends and loved ones? Philip and Mary Sotelo, a blind couple from the Two Blind Mice Show will show us how to make Stuffed Chicken Cordon Bleu. Cooking Without Looking TV Show host Allen Preston and Guest Host Jessica Clay discuss the recipe with the couple, as well as the work of Philip and Mary on their Two Blind Mice Show. The recipe can be found on our website at www.cookingwithoutlookingtv.wordpress.com Join us on our mission to #ChangeTheWayWeSeeBlindness by clicking on the Vision World Foundation link at the top of our website at www.cookingwithoutlookingtv.wordpress.com and donating.
100 episodes
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Manage episode 430257476 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Do you want to make an elegant, but easy dinner for friends and loved ones? Philip and Mary Sotelo, a blind couple from the Two Blind Mice Show will show us how to make Stuffed Chicken Cordon Bleu. Cooking Without Looking TV Show host Allen Preston and Guest Host Jessica Clay discuss the recipe with the couple, as well as the work of Philip and Mary on their Two Blind Mice Show. The recipe can be found on our website at www.cookingwithoutlookingtv.wordpress.com Join us on our mission to #ChangeTheWayWeSeeBlindness by clicking on the Vision World Foundation link at the top of our website at www.cookingwithoutlookingtv.wordpress.com and donating.
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Similar to Cooking Without Looking
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
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Investigating every aspect of the food we eat
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