Ep. 101: The 50 Best Restaurants in Philadelphia, plus Tasties Best Bites

Delicious City Philly

Eli, Marisa and Dave continue their 100-episode celebration with more highlights from the Tasties, including their Best Bites from the event, and there were a ton of savory and sweet eats to choose from. Plus: the debate over the best restaurants in the city has been reignited thanks to Philly Mag’s annual list, but this time, we have an inside look at the process from Dave.

We’re still on a high from The Tasties, and we want to hear what you loved the most!

Email [email protected] or take our survey and let us know what your favorite moments were so we can make them bigger and better next year.

• (00:00) Who was best dressed at The Tasties, and what does “Philly Fancy” mean?
• (06:32) Dave explains how he got involved in Philadelphia Magazine’s list of The 50 Best Restaurants, and Eli has *opinions* on this year’s ranking
• (39:05) Best Bites from the Tasties, part 2! Ice sculptures, sweet treats and more
• (52:02) Listen to the Tasties theme song, sung live at the ceremony
• (57:46) The Sauce: restaurant openings, Dave’s wagyu event, and Philly Mag’s Wine and Dine featuring a live podcast with Delicious City THIS THURSDAY at the Kimmel Center

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene.
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