Best Eli Kulp Podcasts (2025)

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Ep. 115: BBQ Breakdown with Daniel Grobman 56:00

2d ago56:00

56:00

With the Delicious City Tailgate Party just a few days away, Daniel Grobman is here to tell us about the meats he’s bringing to Lot G this Tuesday. He’s spicing things up at this event, just for us, with the help of Chef “Reuby” Reuben Asaram. A one-time-only collab! Back at Mike’s BBQ, he’s serving the tried and true recipes that keep barbecue lov…

1
Ep. 114: Behind the Bar with Paul MacDonald 59:17

6d ago59:17

59:17

The Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city’s dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year’s James Bea…

1
Ep 113: Step Up Your Tailgate Game with 4th & Jawn 1:00:16

13d ago1:00:16

1:00:16

When this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and …

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Ep. 112: Nan Soto, The Wagyu Sommelier 1:03:02

20d ago1:03:02

1:03:02

Did you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation met…

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Ep. 111: The Newlywed Game with Rebecca Foxman & Dave 55:24

27d ago55:24

55:24

Delicious City welcomes a guest co-host for this episode: Rebecca Foxman, aka Mrs. Feeding Time TV. As Dave’s wife she has a front row seat to all of his eating adventures, and she’s got plenty of her own to share with us, too. She’s the creator of Fox and Son Fair Foods, a must-visit in Reading Terminal Market, and you can find her all over the Ph…

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Ep. 110: Farah Stacy Is All Around Philly 1:16:33

1M ago1:16:33

1:16:33

Visit Philly content strategist Farah Stacy is our guest co-host this week, and she brought South Philly Ice to share, because ’tis the season! As the ambassador of our city’s most spectacular events, she has a unique perspective on what makes Philly special, and wants to share it with both longtime Philadelphians and first-time visitors. She share…

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Ep. 109: Spring’s Hottest Restaurant Openings with Michael Klein 55:23

1M ago55:23

55:23

Michael Klein’s columns in the Inquirer and weekly newsletter are required reading here in the Delicious City studios. He’s all-knowing, all-seeing, and all-eating. The veteran food and restaurant reporter returns to the podcast to let you in on all the spots that are opening this spring and summer, including some picks for the suburbanites and Jer…

1
Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly 1:09:26

2M ago1:09:26

1:09:26

Announcements galore in this episode! We recap the Beard Award finalists who will represent Philly at the ceremony this year, we announce the first-ever Delicious City Tailgate (Go Phils!), and we have an update on Merch Madness, which is down to the final round. We do it all with our friend Jessica Boyington in studio with us, and she shares her c…

1
Ep. 107: Spring Training and Stylish Bites 1:02:53

2M ago1:02:53

1:02:53

Eli, Marisa and Dave have been all over the place lately, and in this episode of Delicious City they give us tips from their recent trips to New York and Florida, recapping all the excellent bites along the way. Of course they also have a ton of spots for you to pin here in Philly, plus a bunch of restaurant openings to put on your calendar, cookie…

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Ep. 106: Merch Madness Round 1 and Fish Talk with Fishtown Seafood 1:06:30

2M ago1:06:30

1:06:30

The tournament has officially begun! Delicious City’s Merch Madness is underway, so submit your Round 1 picks now at DeliciousCityPodcast.com. Eli, Marisa and Dave unbox the big prize bundle and run down the bracket match-ups. They’re joined by Bryan Szeliga from Fishtown Seafood, who puts freshness and flavor above all else at his three retail loc…

1
Ep. 105: Merch Madness Announcement and Annoying Influencer Quirks 42:50

2M ago42:50

42:50

Time for a wardrobe refresh! Merch Madness is back, and this bracket-style throw down will determine the master of foodie merch in Philadelphia. The winner will be determined through three rounds of voting by YOU, the Delicious City family. Go to DeliciousCityPodcast.com to cast your vote. Who says you can’t wear your food?? 00:00 Infomercials, Geo…

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Ep. 104: Philly Steps Up Its Bread Game with Nish Patel 1:17:08

3M ago1:17:08

1:17:08

What sets an amazing cheesesteak apart from the rest? A roll done right! Nish Patel of Del Rossi’s tells Delicious City how he transitioned from franchise owner to carving out his spot in the city’s cheesesteak and pie scene. We also dive into the importance of “not getting too comfortable” as a business owner, and we find out why Nish’s steaks get…

1
Ep. 103: Dave’s Soda Taste Test Challenge 1:01:37

3M ago1:01:37

1:01:37

Dave has a hidden talent: he can identify any Coca-Cola product by sipping it blind. But can he do it under pressure? We set up a soda challenge to put him to the test. And now that we’re into March, keep an eye on Instagram for the return of Merch Madness: @deliciouscitypodcast 00:00 Eagles parade afterglow 10:06 Dave’s Soda Challenge: can he name…

1
Ep. 102: The Perfect Oyster with Sweet Amalia 59:08

3M ago59:08

59:08

Oysters are one of our favorite snacks here at Delicious City, and you can find some of the best tasting mollusks in the world right in New Jersey. We talk with Merch Madness and Tasties winners Sweet Amalia about all things oysters, from farming to shucking to serving. We’ve also got a big contest announcement and a big list of Best Bites and pop-…

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Ep. 101: The 50 Best Restaurants in Philadelphia, plus Tasties Best Bites 1:10:06

3M ago1:10:06

1:10:06

Eli, Marisa and Dave continue their 100-episode celebration with more highlights from the Tasties, including their Best Bites from the event, and there were a ton of savory and sweet eats to choose from. Plus: the debate over the best restaurants in the city has been reignited thanks to Philly Mag’s annual list, but this time, we have an inside loo…

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Ep. 100: Relive The Tasties, Philly’s Most Delicious Party 1:02:06

3M ago1:02:06

1:02:06

One hundred episodes of Delicious City, a recap of The Tasties, AND a Super Bowl win?! What a week for Philadelphia! Blow the whistle!! Seriously, though, we couldn’t have reached this 100-episode milestone without YOU, our loyal and hungry listeners. Thank you, thank you, thank you for listening to this podcast. Keep tagging us in your favorite sp…

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Ep. 99: Why We Love Hoagies with Liberty Kitchen 1:23:20

4M ago1:23:20

1:23:20

Happy Victory Monday and GO BIRDS!! Today we talk to “The Deli Boys,” the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly’s obsession with hoagies and why you DO NOT call…

1
Ep. 98: New Year, New Feasts, and New Restaurants in Philly for 2025 59:39

4M ago59:39

59:39

GO BIRDS!! January is typically quiet for restaurants, but that hasn’t stopped Eli, Marisa and Dave from scouring Philadelphia for the best possible eats. Plus: we’re putting the final touches on the Tasties ceremony - it’s coming up fast, so follow @deliciouscitypodcast on Instagram and get to know the nominees. Want to win tickets to the SOLD OUT…

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Ep. 97: Where Is Philly's Best Meatball? Alicia Vitarelli Tells All 1:12:25

4M ago1:12:25

1:12:25

Rolling into 2025 with a BANG! Today we're joined by the Philly Food Scene's Biggest TV Supporter, Alicia Vitarelli. After 15 years on the air on 6ABC and living all over the city, she shares her favorite spots - old and new! The weekly magazine show "FYI Philly" she hosts will fellow 6ABC'ers has changed the business trajectory for countless resta…

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Bonus Episode! Chocolate Talk With G Love with Christopher Curtin of Eclat 30:10

5M ago30:10

30:10

Happy New Year! We’re taking a short holiday break here at Delicious City, but we’ll be back next week with brand new episodes and eats. In the meantime, here’s a present for you: a bonus episode featuring Philly’s own G Love, frontman of G Love And The Special Sauce, along with Christopher Curtin, chef and owner of Eclat Chocolate. The two collabo…

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Ep. 96: Food Trends That Should Die in 2025 48:35

5M ago48:35

48:35

Happy Eating to everyone (except Dallas fans)! It’s the final Delicious City episode of 2024, so of course we’re going to look back on the last 12 months of mouth-watering food pics in our collective camera roll and decide what our favorite bites of the year were. We also reveal another round of nominees for The Tasties but this time, it’s the Peop…

1
Ep. 95: Pastries, Pizza and Porchetta with Kelsey Bush and Sara May 1:10:17

5M ago1:10:17

1:10:17

At Delicious City, we love our pastries. We also love our wine. Bloomsday Cafe offers the best of these worlds without the fuss: just great tasting treats and great company. Kelsey Bush and Sara May stop in (with goodies!) to tell us how their female-led restaurant on 2nd Street has blossomed. Plus: lots of New Years Eve dinners and parties to choo…

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Ep. 94: Philly History with a Twist with Founding Footsteps 57:43

5M ago57:43

57:43

We all know that Philadelphia is the birthplace of America, but our city is steeped in so much history that there’s stories even longtime locals may not know. That’s where Founding Footsteps comes in. Founder and tour guide Tim McAleer drops in to Delicious City with Philly facts and his favorite food spots. (00:00) Are we ready for the holidays ye…

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Ep. 93: Philly’s Freshest Crab & The Tastiest People’s Choice Awards 40:44

6M ago40:44

40:44

Ever heard of Crabsgiving? Now you have, and after you hear Dave describe some of the best crab he’s ever had, you’re going to make it an annual tradition. Plus: Best Bites, a cheesy prize, and we’re turning the Tasties over to YOU to vote for your favorite dishes in the city. (00:00) A mouth-numbing snack to start the podcast (04:55) The Tasties: …

1
Ep. 92: Pizza, Baklava and More Tasties Nominees 45:51

6M ago45:51

45:51

In this episode of Delicious City, the crew scrolls through their camera rolls for Whatcha Been Eatin’ and come up with a ton of recommendations for you. They cover Eli’s favorite lettuce, Marisa’s saga of losing her card at the Eagles game, and Dave’s new favorite steak shop that just opened in Reading Terminal Market. Plus, an unveiling of nomine…

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Ep. 91: Tasties Nominees and Award Winning Cheese 1:18:04

6M ago1:18:04

1:18:04

Happy Thanksgiving! We’re thankful for you, our Delicious City fam. Today we’re recapping the list of nominees (so far!) for The Tasties, which are happening on February 2nd at Live! Casino and Hotel in Philadelphia. Plus, a friend of the show stops by with some fragrant, creamy treats. (00:00) Marisa asks: Is Rittenhouse now the Mecca of caviar? (…

1
Flour + Water - 2 Simple Ingredients = 1 Incredible Restaurant 1:00:53

6M ago1:00:53

1:00:53

On this episode, Eli dives into the stories and philosophies of chefs Thomas McNaughton and Ryan Pollnow from Flour & Water Hospitality in San Francisco. They discuss their personal culinary journeys, the founding and growth of Flour & Water, and the importance of collaboration, mentorship, and evolving in the restaurant industry. The episode is pa…

1
Ep 90: It’s Turkey Time with Delicious City 59:55

6M ago59:55

59:55

While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn. (00:00) Marisa’s out, but th…

1
Ep. 89: Beverage Branding Master Steven Grasse 59:56

7M ago59:56

59:56

This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there…

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Chef Ian Graye of Pietramala: The Journey of a Vegan Chef" 41:03

7M ago41:03

41:03

In this episode of Chef Radio Podcast, host Eli Kulp dives into the culinary journey of Chef Ian Gray, the innovative mind behind Philadelphia's renowned plant-based restaurant, Pietramala. The episode details Gray's early inspirations, his transition to vegetarianism and veganism, and his unique approach to plant-based cuisine. Highlights include …

1
Ep. 88: Dining Destinations and the New Eater App 54:06

7M ago54:06

54:06

Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater…

1
Ep. 87: Craig LaBan Reviews Philly’s Ever Evolving Food Scene 1:12:35

7M ago1:12:35

1:12:35

Happy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have s…

1
A Global Culinary Journey: Insights from Chef Andrew Black 53:15

7M ago53:15

53:15

In this episode of Chef Radio, James Beard award-winning chef Andrew Black shares his inspiring journey from Jamaica to becoming a culinary innovator in Oklahoma City. Learn about Chef Black’s restaurants, Grey Sweater, and his focus on creating heartfelt dining experiences through meticulous care and sourcing of global ingredients. The conversatio…

1
Bonus Episode: The Tasties – Philly’s Premier Restaurant Awards Show for Chefs and Hospitality Stars 16:02

7M ago16:02

16:02

Announcing The Tasties, Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice …

1
Ep. 86: Dave’s IHOP Nightmare, Halloween Costumes, and Scary Good Eats 52:44

7M ago52:44

52:44

Which Philly chef would make the best Beetlejuice? How about the Joker? We pair our foodie friends with fitting Halloween costumes. Plus: Dave’s got serious beef with IHOP, and we’ve got a ton of picks for dining around town. Don’t listen to this episode hungry! (00:00) Eli enlightens Sara, who’s in for Marisa, and Dave on the origin of the phrase …

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Ep. 85: Adult Spaghetti-O's, Spinal Jelly, and Chef Dane Demarco 54:11

7M ago54:11

54:11

World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the i…

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From Senegal to New Orleans: Serigne Mbaye's Improbable Story 1:18:56

8M ago1:18:56

1:18:56

In this episode, we sit down with Chef Serigne Mbaye, the James Beard Award-winning chef behind Dakar, a renowned New Orleans restaurant that brilliantly blends the flavors of Senegalese and Southern cuisine. Chef Mbaye shares how his passion for cooking with purpose infuses each dish with a deeper connection to his African heritage and the rich cu…

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Ep. 84: Wyatt Piazza’s Kiddo is Both Playful and Sustainable 54:02

8M ago54:02

54:02

Sustainability is not always easy to commit to when you’re running a restaurant, but Wyatt Piazza and his team at Kiddo are making it a priority. He tells Eli and Marisa about the restaurant’s efforts to create an adaptable, seasonal menu that sources local ingredients, from regional produce to guinea fowl from a nearby farm. The result is a menu i…

1
Ep. 83: Happy Freaking 3rd Birthday To Us! 1:03:57

8M ago1:03:57

1:03:57

Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake. (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in …

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All Over the World to On Your TV: Chopped's Marc Murphy 1:11:51

8M ago1:11:51

1:11:51

On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped, competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills …

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Ep. 82: It’s Dinnertime with the Paffuto Boys 52:25

8M ago52:25

52:25

What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your “to try” list. (00:00) Buffett strategy: how to make the rounds, and what foods to avoid (03:37) The P…

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Ep. 81: The Philly Foodie Wedding of the Century & Brazilian Adventures 1:03:10

8M ago1:03:10

1:03:10

Dave & Becca tied the knot and their wedding had us drooling from 3,000 miles away. 5,000 miles in the other direction, Marisa was on a 7-day-long-tailgate across Brazil. All while Eli was stuck in here in good ol’ Philadelphia. (00:20) Same man, new bling! (05:23) Dave talks about his unique…possibly one-of-a-kind… wedding cake from Taste of Spain…

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Mashama Bailey: From The Grey to James Beard’s Best Chef in America 1:30:15

8M ago1:30:15

1:30:15

In today’s exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, pas…

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Ep. 80: The Birds, Beans, and Brazilian Food 57:23

9M ago57:23

57:23

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby! (02:28) Marisa and Sara (who's sitting in for Dave) def…

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Ep. 79: The Culinary Curiosities of Roxanne and a Voi•ãge Giveaway 1:05:50

9M ago1:05:50

1:05:50

Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why…

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Ep. 78: An Oyster Surprise with Gary McCready 37:50

9M ago37:50

37:50

Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke! (03:18) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary Mc…

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Ep. 77: Midnight Pasta with Natalia Lepore Hagan 59:58

9M ago59:58

59:58

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators…

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Ep. 76: Dave’s Buffet Tips and the QR Code Menu Debate 43:06

10M ago43:06

43:06

Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meanti…

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Chef Alex Kemp: Montreal Roots, Philadelphia Flavors - A True Culinary Journey 1:28:48

10M ago1:28:48

1:28:48

Welcome to Chef Radio! In today’s episode, we’re thrilled to be joined by Chef Alex Kemp of My Loup in Philadelphia, where he brings the warmth of Canadian generosity and hospitality to the city’s vibrant culinary landscape. With roots in French-speaking Quebec, Chef Alex masterfully reimagines French cuisine, weaving together the rich traditions o…

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Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite 52:27

10M ago52:27

52:27

Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded …

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