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Ep. 115: BBQ Breakdown with Daniel Grobman
Manage episode 484463753 series 3373718
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With the Delicious City Tailgate Party just a few days away, Daniel Grobman is here to tell us about the meats he’s bringing to Lot G this Tuesday. He’s spicing things up at this event, just for us, with the help of Chef “Reuby” Reuben Asaram. A one-time-only collab! Back at Mike’s BBQ, he’s serving the tried and true recipes that keep barbecue lovers coming back for more. Daniel also explains how he got involved with Mike’s BBQ in the first place, his background in BBQ competitions, and what it’s been like to take over a beloved Philly brand and carry it forward.
- 00:00 Michelin Guide in Philadelphia
- 04:45 Daniel Grobman from Mike’s BBQ
- 20:10 Get your tailgate tickets! Sales close this Tuesday, so reserve yours in advance
- 22:52 Whatcha Been Eatin’: Boozy ice cream, New Jersey pizza, and mouthwatering Mediterranean
- 46:34 The Sauce: new spots in Fairmount, Kensington, Cherry Hill and more
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Big thanks to our podcast partners:
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