Ep. 98: New Year, New Feasts, and New Restaurants in Philly for 2025

Delicious City Philly

GO BIRDS!! January is typically quiet for restaurants, but that hasn’t stopped Eli, Marisa and Dave from scouring Philadelphia for the best possible eats. Plus: we’re putting the final touches on the Tasties ceremony - it’s coming up fast, so follow @deliciouscitypodcast on Instagram and get to know the nominees. Want to win tickets to the SOLD OUT ceremony on February 2nd? Cast your vote for People’s Choice at DeliciousCityPodcast.com to enter.

• (00:00) A trip down memory lane as the gang reminisces about their, let’s just say, questionable fashion choice
• (07:58) Whatcha Been Eatin’: Dave’s New Years Eve bang-bang, Eli has a seafood feast and describes the avant-garde dishes at Roxanne, and Marisa has a mix of Denver and Philly bites
• (22:20) Dave takes us through his shopping cart collapse - we can laugh about it now, even with a bruised rib. See the epic fail on Instagram: @deliciouscitypodcast
• (41:06) Tasties Updates: Ceremony tickets are SOLD OUT but you can still join us at the afters. Eli runs down all the chefs and restaurants who are ready to party with us
• (46:52) The Sauce: The word is out about Philly’s food scene, with restauranteurs from New York, D.C., Austin and beyond putting down roots here in 2025

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene.
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
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