A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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In Defense of Fruitcake
Manage episode 280119169 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Hear us out! In this holiday episode, Anna & Lia slice into that much maligned Christmas staple, fruitcake - and hopefully change your mind about it. Lia takes us to the small-town Texas bakery that pumps out 30,000 fruitcakes a day (!) and a medieval fruitcake toss competition in Colorado. We also hear how literary legend Truman Capote made fruitcake a sacred food in his Alabama hometown, and how his aunt became “The Fruitcake Lady” with her own bizarre segment on The Tonight Show. In the Deep Dish, Anna tells us about the fascinating journey of fruitcake from crusader energy bar to royal wedding cake, and shares the different versions from all over the world - including a particularly traumatic experience she had with the Irish kind, Plum Pudding. But Listeners, there's one Fruitcake Mystery we need your help solving: WTF are those green things?!
Connect with us at @FoodDayPod on Instagram & Twitter, join our Facebook Group, and check out our webpage.
Explore more from the show:
Listen to Truman Capote's beautiful reading of A Christmas Memory
Watch our favorite Tonight Show guest, the Fruitcake Lady, give people very interesting advice
Watch this clip of the great fruitcake toss and the amazing inventions that accompany it
Find episode transcripts here.
37 episodes
Share
Manage episode 280119169 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Hear us out! In this holiday episode, Anna & Lia slice into that much maligned Christmas staple, fruitcake - and hopefully change your mind about it. Lia takes us to the small-town Texas bakery that pumps out 30,000 fruitcakes a day (!) and a medieval fruitcake toss competition in Colorado. We also hear how literary legend Truman Capote made fruitcake a sacred food in his Alabama hometown, and how his aunt became “The Fruitcake Lady” with her own bizarre segment on The Tonight Show. In the Deep Dish, Anna tells us about the fascinating journey of fruitcake from crusader energy bar to royal wedding cake, and shares the different versions from all over the world - including a particularly traumatic experience she had with the Irish kind, Plum Pudding. But Listeners, there's one Fruitcake Mystery we need your help solving: WTF are those green things?!
Connect with us at @FoodDayPod on Instagram & Twitter, join our Facebook Group, and check out our webpage.
Explore more from the show:
Listen to Truman Capote's beautiful reading of A Christmas Memory
Watch our favorite Tonight Show guest, the Fruitcake Lady, give people very interesting advice
Watch this clip of the great fruitcake toss and the amazing inventions that accompany it
Find episode transcripts here.
37 episodes
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Similar to Every Day is a Food Day
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Joseph Nti (Host) & Kwame Asante Ofori (Producer) bring you a fast paced, colorful and heated podcast based on urban life in Ghana's capital, Accra. Episodes alternate between vox pops and in-studio interviews featuring a mix of vibrant personalities. The podcast is released on Mondays every two weeks and is a part of the Gold Coast Report podcast network. The show is fastpaced, colourful and heated just like the city! Discover more Sincerely Accra!
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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continue reading
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