A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Peppers: Comin' in Hot!
Manage episode 339644215 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Hi Listeners! Anna and Lia are ready to get jalapeño your business, because this episode is all about Peppers! In the Deep Dish, our Foodlosopher Anna Van Valin takes us through the science of what makes Chile peppers spicy, the chemical chain reaction that's triggered in your body when you eat a spicy pepper, and why in the world we keep eating a food that hurts to eat! Anna also tells us about pop culture pepper craze and how the latest YouTube challenges involving eating hotter and hotter peppers have contributed to the gendering of this spicy fruit! But first, our Chef-Creator Lia Ballentine gives us an epic list of pepper food holidays, talks about a festival dedicated to one of the most popular Chile peppers in the country, and tells us about the Black women entrepreneurs who made pepper pot stew the signature dish of Philadelphia—way before the Philly cheesesteak! So, are you ready to spice things up??? Listen today to get some pep in your step!
Read the transcript of this episode.
Explore more from the show:
* Check out the official website of the Hatch Chile Festival.
* Watch Mr. and Mrs. Bumblefoot get burned in the Paqui One Chip Challenge.
* Learn more about the history of Pepper Pot Stew.
Connect with us!
*Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
* For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.
* Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.
*Get yourself a delicious Yumday snack box
37 episodes
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Manage episode 339644215 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Hi Listeners! Anna and Lia are ready to get jalapeño your business, because this episode is all about Peppers! In the Deep Dish, our Foodlosopher Anna Van Valin takes us through the science of what makes Chile peppers spicy, the chemical chain reaction that's triggered in your body when you eat a spicy pepper, and why in the world we keep eating a food that hurts to eat! Anna also tells us about pop culture pepper craze and how the latest YouTube challenges involving eating hotter and hotter peppers have contributed to the gendering of this spicy fruit! But first, our Chef-Creator Lia Ballentine gives us an epic list of pepper food holidays, talks about a festival dedicated to one of the most popular Chile peppers in the country, and tells us about the Black women entrepreneurs who made pepper pot stew the signature dish of Philadelphia—way before the Philly cheesesteak! So, are you ready to spice things up??? Listen today to get some pep in your step!
Read the transcript of this episode.
Explore more from the show:
* Check out the official website of the Hatch Chile Festival.
* Watch Mr. and Mrs. Bumblefoot get burned in the Paqui One Chip Challenge.
* Learn more about the history of Pepper Pot Stew.
Connect with us!
*Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
* For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.
* Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.
*Get yourself a delicious Yumday snack box
37 episodes
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Similar to Every Day is a Food Day
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Joseph Nti (Host) & Kwame Asante Ofori (Producer) bring you a fast paced, colorful and heated podcast based on urban life in Ghana's capital, Accra. Episodes alternate between vox pops and in-studio interviews featuring a mix of vibrant personalities. The podcast is released on Mondays every two weeks and is a part of the Gold Coast Report podcast network. The show is fastpaced, colourful and heated just like the city! Discover more Sincerely Accra!
…
continue reading
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…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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continue reading
Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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