Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Similar to "Fine" Dining
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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Papa Johns: Garlic Dip, CEO Scandals, & the First Bitcoin Pizza
Manage episode 482667921 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
🍕 Papa Johns: Garlic Dip, CEO Scandals, & the First Bitcoin Pizza 🍕
From a broom closet in Indiana to viral garlic sauce bath bombs, Papa Johns has had one of the weirdest journeys in chain restaurant history. In this episode, I explore the story of America's youngest major pizza chain — the sauce that changed the industry, the man who ate 40 pizzas in 30 days, and how a slice of Papa Johns became the first physical purchase made with Bitcoin.
We’re talking about Shaq, lawsuits, racial slurs on conference calls, and a clock made of eagles. Yes, really. Comedian Nick Stargu joins me to talk everything Papa Johns!
Does Papa Johns have the most cursed origin story in pizza? Or is it just misunderstood?
🧄 The Garlic Dipping Sauce That Changed the Game 📈 Explosive Growth & a Stock Ticker Called “PZZA” 🚗 Selling a Camaro to Fund the First Oven 👎 CEO John Schnatter’s Downfall: NFL Drama & Racist Rants 🤑 The $800 Million Bitcoin Pizza 🛁 Garlic-Scented Bath Bombs for Superfans 📉 How Papa John’s Nearly Lost Everything 🍕 Shaq Joins the Board (And Gets His Own Pizza?) 👨🍳 From “Better Ingredients” to Better PR Moves?
💬 COMMENT BELOW: What’s your go-to pizza chain — and is Papa Johns even in the conversation?
Check out Nick's comedy special here!
📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast
⚡ Like, Subscribe & Share if you love chaotic deep dives into fast-casual history!
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: We’re actually going to eat Papa Johns. Is it as bad as I remember? Or has it crawled back into crusty relevancy?
123 episodes
Share
Manage episode 482667921 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
🍕 Papa Johns: Garlic Dip, CEO Scandals, & the First Bitcoin Pizza 🍕
From a broom closet in Indiana to viral garlic sauce bath bombs, Papa Johns has had one of the weirdest journeys in chain restaurant history. In this episode, I explore the story of America's youngest major pizza chain — the sauce that changed the industry, the man who ate 40 pizzas in 30 days, and how a slice of Papa Johns became the first physical purchase made with Bitcoin.
We’re talking about Shaq, lawsuits, racial slurs on conference calls, and a clock made of eagles. Yes, really. Comedian Nick Stargu joins me to talk everything Papa Johns!
Does Papa Johns have the most cursed origin story in pizza? Or is it just misunderstood?
🧄 The Garlic Dipping Sauce That Changed the Game 📈 Explosive Growth & a Stock Ticker Called “PZZA” 🚗 Selling a Camaro to Fund the First Oven 👎 CEO John Schnatter’s Downfall: NFL Drama & Racist Rants 🤑 The $800 Million Bitcoin Pizza 🛁 Garlic-Scented Bath Bombs for Superfans 📉 How Papa John’s Nearly Lost Everything 🍕 Shaq Joins the Board (And Gets His Own Pizza?) 👨🍳 From “Better Ingredients” to Better PR Moves?
💬 COMMENT BELOW: What’s your go-to pizza chain — and is Papa Johns even in the conversation?
Check out Nick's comedy special here!
📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast
⚡ Like, Subscribe & Share if you love chaotic deep dives into fast-casual history!
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: We’re actually going to eat Papa Johns. Is it as bad as I remember? Or has it crawled back into crusty relevancy?
123 episodes
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Similar to "Fine" Dining
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Joseph Nti (Host) & Kwame Asante Ofori (Producer) bring you a fast paced, colorful and heated podcast based on urban life in Ghana's capital, Accra. Episodes alternate between vox pops and in-studio interviews featuring a mix of vibrant personalities. The podcast is released on Mondays every two weeks and is a part of the Gold Coast Report podcast network. The show is fastpaced, colourful and heated just like the city! Discover more Sincerely Accra!
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
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