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6.2 From Healthcare Exec to Gluten-Free Bakery Owner
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Heather Smith, a former healthcare executive turned stay-at-home mom, transitioned to entrepreneurship by taking on the unexpected challenge of owning a gluten-free bakery. Her decision to pivot into business ownership was fueled by a long-standing desire to be an entrepreneur. However, taking over a bakery right before the busy holiday season presented unfamiliar challenges for Heather and her family.
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