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Farm Like an Art Form with Valerie Dantoin

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Manage episode 210560630 series 2362030
Content provided by Red Cup Agency. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Red Cup Agency or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

As an instructor in sustainable food and agricultural systems at Northeast Wisconsin Technical College, Valerie Dantoin is helping create career paths for students who want to become farmers, or become closer to the land.

If you close your eyes and you just imagine what you would think of as an organic farm, you probably get this image of a nice cow out on green grass. That happens on our farm. It doesn’t always happen on every organic farm and it certainly doesn’t happen anymore on farms that we call conventional farms.

-- Valerie Dantoin

Subscribe to the podcast at futurefood.fm, and check our deep dive stories about the future of food.

  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 210560630 series 2362030
Content provided by Red Cup Agency. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Red Cup Agency or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

As an instructor in sustainable food and agricultural systems at Northeast Wisconsin Technical College, Valerie Dantoin is helping create career paths for students who want to become farmers, or become closer to the land.

If you close your eyes and you just imagine what you would think of as an organic farm, you probably get this image of a nice cow out on green grass. That happens on our farm. It doesn’t always happen on every organic farm and it certainly doesn’t happen anymore on farms that we call conventional farms.

-- Valerie Dantoin

Subscribe to the podcast at futurefood.fm, and check our deep dive stories about the future of food.

  continue reading

28 episodes

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