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E13: Innovative Agriculture and Community Roots

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Manage episode 473299102 series 3644711
Content provided by Milli M.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milli M. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What happens when two visionaries turn their gaze towards the fields of Georgia? Join us on the Good Neighbor Podcast as we welcome Alex Sher and Tom Fernandes, the masterminds behind Hero Farmed Cooperative. Learn about their journey in transforming Georgia's soil challenges into a thriving sustainable agriculture model. Alex and Tom discuss their innovative approach to farming, which directly connects local consumers with high-quality, locally-sourced food. With their own processing facility, they ensure every product meets their standards of integrity, using only natural ingredients. They also shatter the misconception that cheap food is good food and highlight the advantages of frozen fresh products for maintaining quality and extending shelf life.
This episode peels back the layers of modern farming myths and realities, spotlighting the differences between regenerative and factory farming. Discover how Hero Farmed Cooperative not only creates a healthier food system but also invites consumers to invest in their own well-being through clean food and water. Alex and Tom also share their personal stories of balancing their professional endeavors with family life, underscoring the importance of organic practices. Listen in to be inspired by their commitment to building a sustainable future while staying deeply rooted in community and family values. Whether you're a sustainable farming enthusiast or simply curious about where your food comes from, this conversation is packed with insights and inspiration.

  continue reading

Chapters

1. Local Farms and Sustainable Food Production (00:00:00)

2. Revolutionizing Small Farming and Food Production (00:06:05)

51 episodes

Artwork
iconShare
 
Manage episode 473299102 series 3644711
Content provided by Milli M.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milli M. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What happens when two visionaries turn their gaze towards the fields of Georgia? Join us on the Good Neighbor Podcast as we welcome Alex Sher and Tom Fernandes, the masterminds behind Hero Farmed Cooperative. Learn about their journey in transforming Georgia's soil challenges into a thriving sustainable agriculture model. Alex and Tom discuss their innovative approach to farming, which directly connects local consumers with high-quality, locally-sourced food. With their own processing facility, they ensure every product meets their standards of integrity, using only natural ingredients. They also shatter the misconception that cheap food is good food and highlight the advantages of frozen fresh products for maintaining quality and extending shelf life.
This episode peels back the layers of modern farming myths and realities, spotlighting the differences between regenerative and factory farming. Discover how Hero Farmed Cooperative not only creates a healthier food system but also invites consumers to invest in their own well-being through clean food and water. Alex and Tom also share their personal stories of balancing their professional endeavors with family life, underscoring the importance of organic practices. Listen in to be inspired by their commitment to building a sustainable future while staying deeply rooted in community and family values. Whether you're a sustainable farming enthusiast or simply curious about where your food comes from, this conversation is packed with insights and inspiration.

  continue reading

Chapters

1. Local Farms and Sustainable Food Production (00:00:00)

2. Revolutionizing Small Farming and Food Production (00:06:05)

51 episodes

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