Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Mulberry Me Alive (with Dr. Sumesh Uncle Hirway)
Manage episode 347374618 series 2902479
Content provided by Home Cooking, Samin Nosrat, and Hrishikesh Hirway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Home Cooking, Samin Nosrat, and Hrishikesh Hirway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to the first (and possibly only) installment of our chill era, featuring our favorite retired food scientist, Dr. Sumesh Uncle Hirway.
20 episodes
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Manage episode 347374618 series 2902479
Content provided by Home Cooking, Samin Nosrat, and Hrishikesh Hirway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Home Cooking, Samin Nosrat, and Hrishikesh Hirway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to the first (and possibly only) installment of our chill era, featuring our favorite retired food scientist, Dr. Sumesh Uncle Hirway.
20 episodes
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Similar to Home Cooking
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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