Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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continue reading
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Podcast 702 – Permaculture Smackdown 31 – Strategies for growing enough food to feed your family – Part 2
Manage episode 465827936 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul, Liv, Beau and Samantha continue discussing how to grow enough food to feed a family, with a lot of the discussion this time being about corn, or lack thereof, in the discussion thus far, what with it being calorie dense, having a long shelf-life, and being good fodder for cattle
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
270 episodes
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Manage episode 465827936 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul, Liv, Beau and Samantha continue discussing how to grow enough food to feed a family, with a lot of the discussion this time being about corn, or lack thereof, in the discussion thus far, what with it being calorie dense, having a long shelf-life, and being good fodder for cattle
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
270 episodes
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Similar to Homesteading and Permaculture by Paul Wheaton
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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continue reading
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continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
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The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
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continue reading
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…
continue reading
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continue reading
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…
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