Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Podcast 703 – Permaculture Smackdown 31 – Strategies for growing enough food to feed your family – Part 3
Manage episode 466206589 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul finishes up the smakdown with Beau, Liv, and Samantha with a discussion on butter making, dairy in general, preserving meats in ways beyond simply freezing it, and keeping chickens as an introduction to raising animals for meat.
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
270 episodes
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Manage episode 466206589 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul finishes up the smakdown with Beau, Liv, and Samantha with a discussion on butter making, dairy in general, preserving meats in ways beyond simply freezing it, and keeping chickens as an introduction to raising animals for meat.
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
270 episodes
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Similar to Homesteading and Permaculture by Paul Wheaton
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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continue reading
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