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190: Guillaume Maugeais - Oak Trees, Barrels, and Tanks

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Manage episode 467233083 series 1294397
Content provided by Jim Duane, Jim Duane: Winemaker, and Wine Educator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Duane, Jim Duane: Winemaker, and Wine Educator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode features a conversation with Guillaume Maugeais, a seasoned barrel cooper and winemaker with a diverse background in the global wine industry. Guillaume shares his journey from becoming a copper in Burgundy to exploring winemaking across continents, including his experiences in Cognac, New Zealand, Australia and California. We discuss the role of oak in winemaking, how Guillaume evaluates a cooper’s toasting abilities, barrel sanitation in a winery, caring for empty barrels, and seasoning of barrels including chimney stacking staves, which is unique to the barrels Guillaume represents for Tonnellerie Bernard. This episode is full of useful information for winemakers to have when thinking about the barrel chioces for their wines.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Tonnellerie Bernard https://charlois.com/en/tonnellerie-bernard/

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? https://www.harvestpillar.com/

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

  continue reading

200 episodes

Artwork
iconShare
 
Manage episode 467233083 series 1294397
Content provided by Jim Duane, Jim Duane: Winemaker, and Wine Educator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Duane, Jim Duane: Winemaker, and Wine Educator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode features a conversation with Guillaume Maugeais, a seasoned barrel cooper and winemaker with a diverse background in the global wine industry. Guillaume shares his journey from becoming a copper in Burgundy to exploring winemaking across continents, including his experiences in Cognac, New Zealand, Australia and California. We discuss the role of oak in winemaking, how Guillaume evaluates a cooper’s toasting abilities, barrel sanitation in a winery, caring for empty barrels, and seasoning of barrels including chimney stacking staves, which is unique to the barrels Guillaume represents for Tonnellerie Bernard. This episode is full of useful information for winemakers to have when thinking about the barrel chioces for their wines.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Tonnellerie Bernard https://charlois.com/en/tonnellerie-bernard/

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? https://www.harvestpillar.com/

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

  continue reading

200 episodes

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