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At the Starting Line: The Beauty of Sourdough
Manage episode 486490957 series 3344102
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Put on your aprons and head to the starting line with the humble, hearty, and sometimes hilariously unpredictable world of sourdough. Now, I know what you’re thinking. Sourdough? Really? Haven’t we seen enough mason jars of bubbling starter and loaves scored like fine artwork to last us a lifetime? Probably – and to be honest, mine never turn out that artistic. But stick with me, because we’re not going to talk about sourdough like it’s the next big foodie trend. We’re going to talk about it like it’s an old friend who’s been sitting on the back porch swing waiting for us to come home and settle in for a visit.
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