Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Sayadiyah with Reem Assil
Manage episode 396156505 series 2906964
Content provided by Preeti Mistry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Preeti Mistry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode, Reem tells Preeti about Sayadiyah, a rice and fish dish packed with flavorful caramelized onions and spices. Through the story of how Reem developed her take on Sayadiyah for her books, Arabiyya, they discuss the connection between food and the Israeli occupation of Palestine, highlighting the impact of severing people from their land and culture; their personal experiences with cooking and the influence of their family, challenging the traditional concept of a chef and power dynamics in the culinary industry; and creating a safe space for vulnerability in her businesses and challenging traditional hierarchies.
For more from Reem:
Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.
Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.
22 episodes
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Manage episode 396156505 series 2906964
Content provided by Preeti Mistry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Preeti Mistry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode, Reem tells Preeti about Sayadiyah, a rice and fish dish packed with flavorful caramelized onions and spices. Through the story of how Reem developed her take on Sayadiyah for her books, Arabiyya, they discuss the connection between food and the Israeli occupation of Palestine, highlighting the impact of severing people from their land and culture; their personal experiences with cooking and the influence of their family, challenging the traditional concept of a chef and power dynamics in the culinary industry; and creating a safe space for vulnerability in her businesses and challenging traditional hierarchies.
For more from Reem:
Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.
Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.
22 episodes
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Similar to Loading Dock Talks with Chef Preeti Mistry
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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…
continue reading
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…
continue reading
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