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Interview with Francesca Allievi on The Complexity of Food Sustainability
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My guest on the podcast this week is researcher and my dear friend Francesca Allievi. Francesca defended her doctoral dissertation about meat consumption as a wicked problem a few years ago and since then she has been working on increasing awareness of food sustainability, particularly among young people. She and I talked about the complexity of food sustainability and the educational tool she developed with her colleagues to teach this complexity. For this educational tool they developed, the three researchers also received pedagogy award by the Association for the Study of Food and Society.
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