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Interview with Seona Candy on Sustainable Food Systems
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My first guest researcher Seona Candy who has been doing her post-doc research in University of Helsinki, at the Institute of Urban and Regional Studies. We talked about current problems of global food system, how to make the food system sustainable, the effects of covid-19 on food system and her own food story after coming to Helsinki from Melbourne.
To know more about Seona Candy, please check her page at the institute: https://www.helsinki.fi/en/helsinki-institute-of-urban-and-regional-studies/seona-candy
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