Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Balado Media, Norene Gilletz, and Rachelle Solomon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Balado Media, Norene Gilletz, and Rachelle Solomon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Gabbing with the Aussie Gourmet, Naomi Nachman
Manage episode 219433070 series 1958164
Content provided by Balado Media, Norene Gilletz, and Rachelle Solomon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Balado Media, Norene Gilletz, and Rachelle Solomon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Norene Gilletz is the leading author of kosher cookbooks in Canada, and her network of fans and followers spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
Episode 3 - Gabbing with the Aussie Gourmet
Guest: Naomi Nachman
- 'Like' Norene’s Kitchencast on Facebook
- The official Norene's Kitchencast website
- Follow Norene on Instagram
- Naomi Nachman: Instagram, website, Facebook
- Support the sponsors that support us! Fruit of the Land, Magen Meats
- For information about Norene Gilletz Kitchen Products, cookbooks and appearances: gourmania.com
Team
Host: Norene Gilletz | Producer: Rachelle Solomon | Original music: Braedon Garret
Get in touch
Have a comment or question? Leave us a message on Facebook, or write an Email/record a voice note and send it to [email protected]. We may share your reflections as part of a future episode.
6 episodes
Share
Manage episode 219433070 series 1958164
Content provided by Balado Media, Norene Gilletz, and Rachelle Solomon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Balado Media, Norene Gilletz, and Rachelle Solomon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Norene Gilletz is the leading author of kosher cookbooks in Canada, and her network of fans and followers spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
Episode 3 - Gabbing with the Aussie Gourmet
Guest: Naomi Nachman
- 'Like' Norene’s Kitchencast on Facebook
- The official Norene's Kitchencast website
- Follow Norene on Instagram
- Naomi Nachman: Instagram, website, Facebook
- Support the sponsors that support us! Fruit of the Land, Magen Meats
- For information about Norene Gilletz Kitchen Products, cookbooks and appearances: gourmania.com
Team
Host: Norene Gilletz | Producer: Rachelle Solomon | Original music: Braedon Garret
Get in touch
Have a comment or question? Leave us a message on Facebook, or write an Email/record a voice note and send it to [email protected]. We may share your reflections as part of a future episode.
6 episodes
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Similar to Norene's Kitchencast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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…
continue reading
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continue reading
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continue reading
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