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Bacon-Wrapped Jalapeno Poppers and Smoked Pickles: Backyard BBQ Tales and Family Feasts

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Manage episode 425266525 series 3532407
Content provided by John Berry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Berry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send John & Dolores a Text Message.

Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalapeno seasoning, while sharing some hilarious moments about the trials of wrapping bacon around large jalapenos. We also reminisce about the twice-baked potatoes Dolores made for my birthday and how those poppers are the perfect match for enchiladas.
Get ready for a culinary adventure as we tease an exciting upcoming collaboration with Jim Kitch's Kitchen. Prepare to be wowed by our unique smoked pickle recipe, featuring a surprising key ingredient—bacon! Plus, we share updates on our latest videos, including a fun cupcake baking session with my grandson Jake, who had a blast decorating and taste-testing different frostings. We want to hear from you—share your favorite frosting flavors and keep an eye out for future content, including some creative uses of Reese's in cooking.
Championship barbecue might not be for everyone, and we explain why. We discuss the often overwhelming seasoning and sauce-drenched presentation that can make competition-level dishes a bit too intense for everyday meals. On a more personal note, I’m preparing for an upcoming family reunion where I'll cook a brisket and pork shoulder, and we talk about possibly capturing the event on video to showcase our Shoemesh Indian heritage. Don’t miss our debate on whether leftover pizza is best enjoyed hot or cold, spurred by feedback from our amazing community on YouTube and Twitter. Tune in for a hearty mix of grilling insights, family stories, and spirited conversations!

  • Fanpage: Leave a voicemail for us and we might play it on a future episode!
  • Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
  • Video Podcast - Playlist of all our video podcast episodes on YouTube.
  continue reading

Chapters

1. Grilling Discussion With Okie Smokin' Podcast (00:00:00)

2. Cooking Collaborations and Dessert Delights (00:12:45)

3. Competition Barbecue Critique and Spicy Reunion (00:18:18)

4. Community Feedback and Pizza Preferences (00:25:34)

55 episodes

Artwork
iconShare
 
Manage episode 425266525 series 3532407
Content provided by John Berry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Berry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send John & Dolores a Text Message.

Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalapeno seasoning, while sharing some hilarious moments about the trials of wrapping bacon around large jalapenos. We also reminisce about the twice-baked potatoes Dolores made for my birthday and how those poppers are the perfect match for enchiladas.
Get ready for a culinary adventure as we tease an exciting upcoming collaboration with Jim Kitch's Kitchen. Prepare to be wowed by our unique smoked pickle recipe, featuring a surprising key ingredient—bacon! Plus, we share updates on our latest videos, including a fun cupcake baking session with my grandson Jake, who had a blast decorating and taste-testing different frostings. We want to hear from you—share your favorite frosting flavors and keep an eye out for future content, including some creative uses of Reese's in cooking.
Championship barbecue might not be for everyone, and we explain why. We discuss the often overwhelming seasoning and sauce-drenched presentation that can make competition-level dishes a bit too intense for everyday meals. On a more personal note, I’m preparing for an upcoming family reunion where I'll cook a brisket and pork shoulder, and we talk about possibly capturing the event on video to showcase our Shoemesh Indian heritage. Don’t miss our debate on whether leftover pizza is best enjoyed hot or cold, spurred by feedback from our amazing community on YouTube and Twitter. Tune in for a hearty mix of grilling insights, family stories, and spirited conversations!

  • Fanpage: Leave a voicemail for us and we might play it on a future episode!
  • Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
  • Video Podcast - Playlist of all our video podcast episodes on YouTube.
  continue reading

Chapters

1. Grilling Discussion With Okie Smokin' Podcast (00:00:00)

2. Cooking Collaborations and Dessert Delights (00:12:45)

3. Competition Barbecue Critique and Spicy Reunion (00:18:18)

4. Community Feedback and Pizza Preferences (00:25:34)

55 episodes

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