Eat Like a Local: Chef Chris Shepherd’s Revolution

One Bite is Everything

In this episode of One Bite is Everything, host Dana DiPrima sits down with James Beard Award-winning chef Chris Shepherd, whose groundbreaking Houston restaurant Underbelly wasn’t just about food – it was a movement. From his roots as a reluctant student turned kitchen prodigy, to becoming a champion of local farmers and global flavors, Chris has redefined what it means to eat – and live – like a local.

You’ll hear how a Mickey Mouse cookbook sparked his culinary journey, why he once bought out an entire farmer’s market table, and how he used his platform to uplift cultures, communities, and unsung culinary heroes throughout Houston.

What you'll learn:

• Why embracing local ingredients means more than just freshness – it’s about trust, impact, and resilience.
• The value of building relationships with farmers – and the power of showing up for your community.
• How Chris's new show Eat Like a Local is taking his ethos from restaurant to screen – and changing lives along the way.

Featured Topics:

• The origin and evolution of Underbelly
• Building culinary trust with a community
• The quiet power of local food systems
• Fish sauce, wine pairings, and making vegetables irresistible
• How a chef becomes a storyteller

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