From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
…
continue reading
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Interview with chef and entrepreneur Fany Gerson 🍦🍩
Manage episode 309380840 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Presented by: Rocio Carvajal Food history writer, cook and author.
This interview features Chef Fany Gerson, best seller author and founder of La Newyorkina and Dough.
Mexican Chef Fany Gerson is a successful business owner and a household name across America’s major food magazines and specialised websites when it comes to traditional Mexican confectionary and frozen treats. Fany comes from a Ukranian-Jewish and Mexican heritage, the shared family-centred food culture of both have had a key role in the way she has developed her culinary identity. After training at the Culinary Institute of America and working for Michelin star restaurants she co-founded Dough, a doughnut-devoted artisan bakery with locations in Brooklyn and Manhattan. Dough was voted America’s best doughnut shop in 2017. Later on she founded La Newyorkina, an ice cream and iced lollies parlour and catering services specialised in artisanal frozen Mexican treats and sweets.
This insightful conversation is a truly unique opportunity to get up close and personal with one of Mexico’s most acclaimed culinary ambassadors in the US who has built a very sweet empire with passion, resilience and enormous creativity.
Get Fany’s amazing books: http://www.passthechipotle.com/must-read-books-for-cooks
Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-chef-and-entrepreneur-fany-gerson-ep-44
Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast
Follow and connect with Fany Gerson:
Email: [email protected]
Website: https://www.lanewyorkina.com/ + https://www.doughdoughnuts.com/
Twitter: @fanygerson + @LaNewyorkina + @doughbrooklyn
Instagram: @lanewyorkina + @doughdoughnuts
Linkedin: fany-gerson
Casa Publica restaurant
Instagram: @casapublicabk
Website: http://www.casapublicabk.com/
—————————————–
Get your copy of Mexican Market food: http://www.passthechipotle.com/book/
—————————————–
Newsletter: Subscribe here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Support this show on Patreon
80 episodes
Share
Manage episode 309380840 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Presented by: Rocio Carvajal Food history writer, cook and author.
This interview features Chef Fany Gerson, best seller author and founder of La Newyorkina and Dough.
Mexican Chef Fany Gerson is a successful business owner and a household name across America’s major food magazines and specialised websites when it comes to traditional Mexican confectionary and frozen treats. Fany comes from a Ukranian-Jewish and Mexican heritage, the shared family-centred food culture of both have had a key role in the way she has developed her culinary identity. After training at the Culinary Institute of America and working for Michelin star restaurants she co-founded Dough, a doughnut-devoted artisan bakery with locations in Brooklyn and Manhattan. Dough was voted America’s best doughnut shop in 2017. Later on she founded La Newyorkina, an ice cream and iced lollies parlour and catering services specialised in artisanal frozen Mexican treats and sweets.
This insightful conversation is a truly unique opportunity to get up close and personal with one of Mexico’s most acclaimed culinary ambassadors in the US who has built a very sweet empire with passion, resilience and enormous creativity.
Get Fany’s amazing books: http://www.passthechipotle.com/must-read-books-for-cooks
Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-chef-and-entrepreneur-fany-gerson-ep-44
Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast
Follow and connect with Fany Gerson:
Email: [email protected]
Website: https://www.lanewyorkina.com/ + https://www.doughdoughnuts.com/
Twitter: @fanygerson + @LaNewyorkina + @doughbrooklyn
Instagram: @lanewyorkina + @doughdoughnuts
Linkedin: fany-gerson
Casa Publica restaurant
Instagram: @casapublicabk
Website: http://www.casapublicabk.com/
—————————————–
Get your copy of Mexican Market food: http://www.passthechipotle.com/book/
—————————————–
Newsletter: Subscribe here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Support this show on Patreon
80 episodes
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Similar to Pass the Chipotle Podcast
From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
…
continue reading
Imperfect Paradise is an award-winning weekly narrative podcast showcasing California stories with universal significance, hosted by Antonia Cereijido. Each deeply reported story is driven by characters who illuminate aspects of American identity and underscore California's reputation as a home for dreamers and schemers, its heartbreaking inequality, its varied and diverse communities, its unique combination of dense cities and wild places. New episodes premiere Wednesdays, with broadcasts o ...
…
continue reading
Join two of the stars from Real Housewives of Potomac, Gizelle Bryant and Robyn Dixon, as they team up for their new podcast Reasonably Shady. The show features conversations about being fearless women as they recount stories from their exciting lives. Topics include dating, relationships, marriage, entrepreneurs, motherhood, style, glam, current events and more! Join Gizelle and Robyn for Reasonably Shady!
…
continue reading
Every house is haunted. In each episode of Family Ghosts, we investigate the true story behind a mysterious figure whose legend has followed a family for generations. Grandmothers who were secretly jewel smugglers, uncles who led double lives, siblings who vanished without a trace, and other ghostly characters who cast shadows over our lives in ways that might not be immediately obvious. We are all formed in part by our familial collections of secrets, intrigues, and myths. By engaging with ...
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Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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…
continue reading
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…
continue reading
The East Coast Radio Breakfast Show is a fun, and hyperlocal radio show that will captivate and entertain you. Hosted by the dynamic trio of Darren Maule, Sky Tshabalala and Carmen Reddy, the show offers a delightful blend of humour, wit, and insightful commentary on current affairs, life in KwaZulu-Natal (KZN), and glimpses into their personal lives. Tune in to the show for an energizing start to your day, accompanied by a fantastic selection of music that will keep you hooked. Stay informe ...
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
Rabbi Shalom Rosner on The Parsha
…
continue reading
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