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Interview 🎤with Professor Ken Albala

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Manage episode 309380841 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

This episode features Professor Ken Albala, a distinguished member of the department of History of the university of the Pacific in California, U.S.A.

Dr. Albala is a renown food historian,TEDx speaker, cook, vlogger and part-time wine, cheese and bread maker with a B.A. Modern European Studies from The George Washington University, a M.A. in Tudor and Stuart England from Yale, and a Ph.D. in Renaissance History from Columbia University, he has published, edited and co authored around 24 books and counting.

Some of the topics discussed include:

  • capitalism and food production
  • cooking as an empowering exercise to reclaim creativity and cross-cultural pollination
  • the role of universities and food studies to promote social change
  • democratise access to knowledge

Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-food-historian-ken-albala-ep-43

Youtube version: Pass the Chipotle Podcast

Follow and connect with Professor Ken Albala:

Email: [email protected]

Website: Ken Albala's Food Rant http://kenalbala.blogspot.com/

Twitter: https://twitter.com/kenalbala

Instagram: https://www.instagram.com/kenalbala

Ken’s youtube channel: https://www.youtube.com/user/kalbala1

Ken’s Ted Talk: https://www.youtube.com/watch?v=rt-oaLVjz3U&t=408s

Linkedin: https://www.linkedin.com/in/ken-albala-987561134

—————————————–

Get your copy of Mexican Market food: http://www.passthechipotle.com/book/

Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

  continue reading

80 episodes

Artwork
iconShare
 
Manage episode 309380841 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

This episode features Professor Ken Albala, a distinguished member of the department of History of the university of the Pacific in California, U.S.A.

Dr. Albala is a renown food historian,TEDx speaker, cook, vlogger and part-time wine, cheese and bread maker with a B.A. Modern European Studies from The George Washington University, a M.A. in Tudor and Stuart England from Yale, and a Ph.D. in Renaissance History from Columbia University, he has published, edited and co authored around 24 books and counting.

Some of the topics discussed include:

  • capitalism and food production
  • cooking as an empowering exercise to reclaim creativity and cross-cultural pollination
  • the role of universities and food studies to promote social change
  • democratise access to knowledge

Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-food-historian-ken-albala-ep-43

Youtube version: Pass the Chipotle Podcast

Follow and connect with Professor Ken Albala:

Email: [email protected]

Website: Ken Albala's Food Rant http://kenalbala.blogspot.com/

Twitter: https://twitter.com/kenalbala

Instagram: https://www.instagram.com/kenalbala

Ken’s youtube channel: https://www.youtube.com/user/kalbala1

Ken’s Ted Talk: https://www.youtube.com/watch?v=rt-oaLVjz3U&t=408s

Linkedin: https://www.linkedin.com/in/ken-albala-987561134

—————————————–

Get your copy of Mexican Market food: http://www.passthechipotle.com/book/

Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

  continue reading

80 episodes

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