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Restaurant Management Mistakes That Kill Businesses (and How to Fix Them)

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Manage episode 501236877 series 3551099
Content provided by Tyrell Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tyrell Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift, including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift.

Let's Connect! Click here to send me a text

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch
Scale Your Shop Without Burnout
A free video training for serious pizza operators.
Pizza Business Coach
Free 45-Min Pizza Biz Strategy Call: Transform Your Success Now!
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show

We Appreciate Your Support

Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome

  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 501236877 series 3551099
Content provided by Tyrell Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tyrell Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift, including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift.

Let's Connect! Click here to send me a text

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch
Scale Your Shop Without Burnout
A free video training for serious pizza operators.
Pizza Business Coach
Free 45-Min Pizza Biz Strategy Call: Transform Your Success Now!
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show

We Appreciate Your Support

Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome

  continue reading

58 episodes

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