Restaurant Management Mistakes That Kill Businesses (and How to Fix Them)
Manage episode 501236877 series 3551099
Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift, including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift.
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