S6 E2 - Down the Reddit Rabbit Hole

Procrastibaking

#Food #Arts #Team Hotglue

42:14

Episode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America , into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by : Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices…

about a year ago 38:28

MP3•Episode home

In this episode, we share our latest Reddit-inspired bakes, bring back our Chopped segment for another round of creative baking challenges, and dive back into our Procrastibaking Book Club. Join us for a fun mix of experimentation, inspiration, and plenty of sweet surprises!

125 episodes

S6 E2 - Down the Reddit Rabbit Hole

Procrastibaking

published about a year ago

MP3•Episode home

125 episodes

#Food #Arts #Team Hotglue

All episodes

Procrastibaking

1
S7 E8 - Baking on the Internet 21:00

8 days ago21:00

21:00

In this episode, we’re heading back From the Bookstacks ! Rachel and Luisa dig into the margins and headnotes of cookbooks and baking blogs, uncovering everything from heartfelt ingredient metaphors to hilariously unhinged comment section drama. Plus, they review a delicious batch of cookies sent by Mightylicious. Grab a snack—this one’s equal parts sweet, thoughtful, and laugh-out-loud funny!…

Procrastibaking

1
S7 E7 - Baking 9 to 5 31:42

29 days ago31:42

31:42

In this episode, we’re Baking with the Stars —and this time, the star is none other than Dolly Parton! Rachel and Luisa both whip up her famous banana pudding recipe. Then, it’s time for a brand-new segment: Would You Rather? —where our hosts challenge each other to step out of their baking comfort zones. Rachel takes on a delicate Cremadette, while Luisa tackles a Nutella-filled Paris-Brest. Get ready for celebrity sweets, bold bakes, and a whole lot of delicious decision-making!…

Procrastibaking

1
S7 E6 - Danish Delights & Holiday Bites 29:21

6 weeks ago29:21

29:21

We’re back Out and About ! In this episode, Rachel and Luisa continue their California bakery adventure with a sweet stop in Solvang, where they visit two iconic Danish spots—Olsen’s Danish Village Bakery and Mortensen’s Danish Bakery. It’s a continuation of their travel tales from a few episodes back (remember République?). Plus, they’re adding more cheer to their Christmas cookie series! Luisa whips up blood orange olive oil cookies, while Rachel gets festive with embossed gingerbread. Join us for bakery reviews, holiday bakes, and plenty of cozy vibes!…

Procrastibaking

1
Best of Season 4: Luisa's Picks 33:31

8 weeks ago33:31

33:31

We’re back with another Best Of episode—and this time, it’s all about Luisa’s favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft , to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off , it’s a jam-packed trip down memory lane you won’t want to miss!…

Procrastibaking

1
S7 E5 - Leave Brownies Alone 35:53

10 weeks ago35:53

35:53

In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis’ Baking Yesteryear . Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment— From the Bookstacks —where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comments. Join us for a nostalgic and thoughtful baking adventure!…

Procrastibaking

1
S7 E4 - Bringing Up Brownie 24:28

12 weeks ago24:28

24:28

In this episode, it’s time for another Baking with the Stars segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!…

Procrastibaking

1
S7 E3 - LA Eats & Retro Treats 20:09

13 weeks ago20:09

20:09

In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear , the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking banter!…

Procrastibaking

1
Fallen Cake 8 (Bonus Mini-sode) 4:13

14 weeks ago4:13

4:13

It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.

Procrastibaking

1
S7 E2 - Bake It Off 45:34

16 weeks ago45:34

45:34

Calling all Swifties! In this episode, we debut our brand-new segment, Baking With the Stars , by whipping up Taylor Swift’s famous Chai Cookie recipe. Plus, we sit down with The Great Cookie Challenge competitor, Lauren Jacobs, for a deep dive into the science of baking. Get ready for sweet treats and even sweeter insights!…

Procrastibaking

1
S7 E1 - New and Improved 37:06

18 weeks ago37:06

37:06

Welcome to our Season 7 premiere! 🎉 This season, we’re tackling our baking bucket list, introducing brand-new segments, and spreading holiday cheer all year long with our new Christmas cookie series. Join us as we kick things off with plenty of delicious treats and festive fun!

Procrastibaking

1
Procrastibaking Christmas Special 2024 31:16

26 weeks ago31:16

31:16

Celebrate the season with us as we share our favorite Christmas 2024 bakes! Plus, we sit down with baker and Desi Bakes author Hetal Vasavada for a festive chat about holiday baking traditions and flavors. Get ready for plenty of sweet treats and seasonal cheer!

Procrastibaking

1
Thanksgiving Cookbook Special 2024 1:07:07

29 weeks ago1:07:07

1:07:07

In this special episode, we challenge each other to bake something new from our ever-growing cookbook collection, share our upcoming Thanksgiving bakes, and sit down with Food52 social media manager Linsey Sowa for a fun conversation about all things cookbooks. Get ready for plenty of inspiration and delicious discoveries!…

Procrastibaking

1
S6 E13 - We Can Do Whatever We Want 29:24

34 weeks ago29:24

29:24

For our Season 6 finale, we’re taking you on a sweet adventure! In our Out and About segment, we review two must-visit bakeries from our trip to Charleston, SC. Plus, we dive into the art of intricate piping with our vintage bakes and wrap up our Jürgen Krauss Book Club series. Join us for one last delicious bite before we head into the next season!…

Procrastibaking

1
S6 E12 - Turn Up the Spice 33:21

36 weeks ago33:21

33:21

In this episode, fate hands us a sweet challenge as we take on spiced cookies, test our skills with the infamous Paris 2024 Olympic chocolate muffins, and continue our deep dive into The German Baking Book by Jürgen Krauss. Get ready for bold flavors, baking adventures, and plenty of delicious discoveries!…

Procrastibaking

1
Replay: Around the World in 40 Minutes 38:08

40 weeks ago38:08