Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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S6 E7 - Zoinks! A Scooby Snack!
Manage episode 418721156 series 2631007
Content provided by Team Hotglue. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Hotglue or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Jinkies! This episode, we’re whipping up homemade Scooby Snacks and diving into the infamous Reddit carrot cake that stirred up some serious family drama. Plus, we chat with chef, author, and two-time Chopped champion Mel Asseraf about her new book, Sweet Treats: From Brownies to Brioche. Get ready for mystery, mayhem, and mouthwatering bakes!
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Manage episode 418721156 series 2631007
Content provided by Team Hotglue. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Hotglue or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Jinkies! This episode, we’re whipping up homemade Scooby Snacks and diving into the infamous Reddit carrot cake that stirred up some serious family drama. Plus, we chat with chef, author, and two-time Chopped champion Mel Asseraf about her new book, Sweet Treats: From Brownies to Brioche. Get ready for mystery, mayhem, and mouthwatering bakes!
122 episodes
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Similar to Procrastibaking
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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…
continue reading
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…
continue reading
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