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#478 JADI CHEF BISA WORK LIFE BALANCE? WITH MEGA PATIUNG | RAY JANSON RADIO
Manage episode 463520921 series 3200044
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Ini adalah part 2 dari Podcast bersama Mega Patiung, Senior Chef De Partie dari Noma Restaurant. Mega bercerita proses dia dan tim saat shooting di untuk film The Bear. Tidak hanya itu, ternyata restoran-restoran di Copenhagen, khususnya Noma, mulai menerapkan sistem kerja 5-3 (5 hari kerja dan 3 hari libur). Bagaimana ceritanya? Tonton video selengkapnya di #RayJansonRadio
#478 JADI CHEF BISA WORK LIFE BALANCE? WITH MEGA PATIUNG | RAY JANSON RADIO Enjoy the show! Instagram: Mega Patiung: www.instagram.com/megapatiung DON'T FORGET TO LIKE AND SUBSCRIBE ! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #bestrestaurant #cophenhagen #cheflife
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