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Balancing Price vs. Value: Insights from Dickey's Barbecue

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Manage episode 478823998 series 2095264
Content provided by Savor Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savor Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this insightful episode of Restaurant Masterminds, host Paul Barron and co-hosts Robin Blanchette and Rudy Miick welcome Laura Rea Dickey, CEO of Dickey's Barbecue, to discuss the critical balance between price and value in today's challenging restaurant economy. Dickey shares how her 866-location barbecue chain is navigating shifting consumer behavior by expanding value options while maintaining profitability without significant price increases. The conversation explores data-driven decision making, menu engineering strategies, loyalty program innovations, and the importance of creating meaningful guest experiences that justify pricing—essential insights for restaurant operators facing similar challenges in 2025.
~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
#1 rated HR platform for payroll, benefits, and more
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.
RestaurantStrategy #MenuEngineering #ValueEquation
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/
Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
  continue reading

59 episodes

Artwork
iconShare
 
Manage episode 478823998 series 2095264
Content provided by Savor Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savor Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this insightful episode of Restaurant Masterminds, host Paul Barron and co-hosts Robin Blanchette and Rudy Miick welcome Laura Rea Dickey, CEO of Dickey's Barbecue, to discuss the critical balance between price and value in today's challenging restaurant economy. Dickey shares how her 866-location barbecue chain is navigating shifting consumer behavior by expanding value options while maintaining profitability without significant price increases. The conversation explores data-driven decision making, menu engineering strategies, loyalty program innovations, and the importance of creating meaningful guest experiences that justify pricing—essential insights for restaurant operators facing similar challenges in 2025.
~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
#1 rated HR platform for payroll, benefits, and more
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.
RestaurantStrategy #MenuEngineering #ValueEquation
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/
Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
  continue reading

59 episodes

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