This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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765. Big Open Spoiled Jar of Canned Peaches at Room Temperature
MP3•Episode home
Manage episode 479914065 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not?
- Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library
- Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract
- Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect
- Journal of Food Science - Wikipedia
780 episodes
MP3•Episode home
Manage episode 479914065 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not?
- Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library
- Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract
- Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect
- Journal of Food Science - Wikipedia
780 episodes
All episodes
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