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S01E16 - Sausage (su-aw-sage)

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Manage episode 291299393 series 2827651
Content provided by RFEDpod. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RFEDpod or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Story Arc: "The Murder Mystery" (Epilogue) & "Let's Ruin An Economy!" (Prologue)

This episode of Rocks Fall, Everyone Dies! Sanjana escorts Nadeem, Bambi and Bengt bond, Greg reads the sports section, Khaled gives the party their next mission!

Mortadella is a cooked cured sausage that’s made from finely ground pork meat. While the exact seasonings used in mortadella vary, it’s almost always flavored with myrtle berries, salt, and pepper.

One of the defining characteristics of true mortadella is the addition of a small amount of high-fat pork late in the mixing process, usually from the pig’s neck. This added fat gives mortadella a unique marbled look despite the fine, even grind of the bulk of the pork.

Jeff. “MORTADELLA: All About This Meat, Balogna's Italian Ancestor.” On The Gas | The Art Science & Culture of Food, 29 July 2020, onthegas.org/food/mortadella.

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55 episodes

Artwork
iconShare
 
Manage episode 291299393 series 2827651
Content provided by RFEDpod. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RFEDpod or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Story Arc: "The Murder Mystery" (Epilogue) & "Let's Ruin An Economy!" (Prologue)

This episode of Rocks Fall, Everyone Dies! Sanjana escorts Nadeem, Bambi and Bengt bond, Greg reads the sports section, Khaled gives the party their next mission!

Mortadella is a cooked cured sausage that’s made from finely ground pork meat. While the exact seasonings used in mortadella vary, it’s almost always flavored with myrtle berries, salt, and pepper.

One of the defining characteristics of true mortadella is the addition of a small amount of high-fat pork late in the mixing process, usually from the pig’s neck. This added fat gives mortadella a unique marbled look despite the fine, even grind of the bulk of the pork.

Jeff. “MORTADELLA: All About This Meat, Balogna's Italian Ancestor.” On The Gas | The Art Science & Culture of Food, 29 July 2020, onthegas.org/food/mortadella.

Cast & Credits:

Want to find out more about us?

Want to Email us?

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  continue reading

55 episodes

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