Financial Tips For Restaurant Owners (Ep 204)

Running Restaurants

In this episode of the Running Restaurants.com podcast Jaime Oikle interviews Jonathan Rosa, president at Moura CFO. Jonathan shares his experience growing up in a restaurant family and working at Burger King headquarters. He discusses the financial challenges restaurant owners face and offers strategies to improve profitability, such as reviewing financial reports, managing costs, and calculating waste. He also emphasizes the importance of cash flow forecasting and exit planning. Other highlights include... - Differences between big corporate operations and independent restaurants - Slim profit margins in the restaurant industry - Tips for increasing restaurant margins, including raising prices and managing costs - Importance of regularly reviewing and analyzing financial reports - Story of a client improving gross profit through changes and monitoring inventory - The 80/20 principle and focusing on key systems and details - Importance of cash flow forecasting and waste calculation - Exit planning for restaurant owners and factors for a successful exit - Importance of building processes, systems, and delegating tasks for a profitable exit Be sure to check out the episode... Find out more at https://www.mouracfo.com & https://www.runningrestaurants.com.