Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Similar to Salt & Spine
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Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
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Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Live from Cookbook Fest with Tyler Florence
In this episode of Salt and Spine, host Brian Hogan Stewart interviews acclaimed chef Tyler Florence live from Cookbook Fest in Napa. Tyler shares his inspirational journey from a childhood filled with severe food allergies to becoming a renowned chef and television personality. Growing up in South Carolina and cultivating a deep love for Southern cuisine, Tyler's path led him to culinary school and eventually to New York City's culinary scene. He discusses his passion for live fire cooking, his newest cookbook 'American Grill,' and the importance of sustainable beef production. The episode also features a fun culinary game where Tyler demonstrates his creativity in crafting a dish using randomly drawn ingredients.
00:00 The Ceremony of Cooking
00:24 Introduction to the Live Episode
01:05 Tyler Florence's Early Life and Food Allergies
04:11 Discovering a Passion for Cooking
08:35 Culinary School and Early Career
13:34 Moving to New York and Early TV Appearances
15:56 The Journey to Fame and Success
23:24 Sustainable Beef and Regenerative Agriculture
30:33 Mastering Live Fire: The New Cookbook
31:11 The Comet and Its Tail: A Metaphor for Career Decisions
31:53 Launching a Steak Restaurant: The Comet Moment
32:33 From Comfort Food to Grilling: A Culinary Pivot
33:08 The Art of Grilling: Personal Insights and Techniques
34:27 Celebrating Culinary Achievements and Collaborations
36:44 Alice Waters: A Friendship and Culinary Inspiration
37:16 The Essence of California Cuisine
42:38 Cookbook Inspirations and Southern Cooking Techniques
45:49 Fun with Grilling: A Culinary Game
54:17 Conclusion and Farewell
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
175 episodes
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Manage episode 468595777 series 2740098
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Live from Cookbook Fest with Tyler Florence
In this episode of Salt and Spine, host Brian Hogan Stewart interviews acclaimed chef Tyler Florence live from Cookbook Fest in Napa. Tyler shares his inspirational journey from a childhood filled with severe food allergies to becoming a renowned chef and television personality. Growing up in South Carolina and cultivating a deep love for Southern cuisine, Tyler's path led him to culinary school and eventually to New York City's culinary scene. He discusses his passion for live fire cooking, his newest cookbook 'American Grill,' and the importance of sustainable beef production. The episode also features a fun culinary game where Tyler demonstrates his creativity in crafting a dish using randomly drawn ingredients.
00:00 The Ceremony of Cooking
00:24 Introduction to the Live Episode
01:05 Tyler Florence's Early Life and Food Allergies
04:11 Discovering a Passion for Cooking
08:35 Culinary School and Early Career
13:34 Moving to New York and Early TV Appearances
15:56 The Journey to Fame and Success
23:24 Sustainable Beef and Regenerative Agriculture
30:33 Mastering Live Fire: The New Cookbook
31:11 The Comet and Its Tail: A Metaphor for Career Decisions
31:53 Launching a Steak Restaurant: The Comet Moment
32:33 From Comfort Food to Grilling: A Culinary Pivot
33:08 The Art of Grilling: Personal Insights and Techniques
34:27 Celebrating Culinary Achievements and Collaborations
36:44 Alice Waters: A Friendship and Culinary Inspiration
37:16 The Essence of California Cuisine
42:38 Cookbook Inspirations and Southern Cooking Techniques
45:49 Fun with Grilling: A Culinary Game
54:17 Conclusion and Farewell
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
175 episodes
All episodes
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Similar to Salt & Spine
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Ryan Jennings ran from the horrors of Crayton 18 years ago. Now is is coming back to face his greatest fears and search for answers. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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